Triangle Triangle

Course overview

  • Develop your scientific understanding of the nutrition, physiology and production of animals and how they interact with their physical environment
  • Combine with modules in business management to gain an understanding of how to manage groups of animals from a business and consultancy perspective.
  • Gain application of learning through teaching and field trips involving experts from a wide range of commercial businesses.
  • Develop research skills through your final-year project at one of the country's top agricultural research centres

Ranked 1st for our agriculture courses in The Complete University Guide 2020 for a 3rd year running. You will be taught by subject specialists who advise government bodies and institutions including DEFRA, and are active researchers in the most rapidly developing areas of agriculture and agricultural business management.

The degree is based at the Sutton Bonington Campus, known internationally for its applied animal science research in fertility, nutrition, reproduction and product quality.

University Farm and Dairy Centre

Sutton Bonington Campus is home to the University Farm and Dairy Centre - a 450 hectare mixed farm, with arable crops, 300 robotically milked dairy cows, a sheep flock, environmental stewardship land and new and established woodland.

The farm is commercially run, with facilities for research and teaching, including a Farm Demonstration Centre; farm staff contribute to the teaching on our degree programmes.

We are taking the national lead for dairy research as the Centre for Dairy Science Innovation. This has led to considerable investment and expansion in our dairy centre to deliver world leading research in livestock health and production to deliver improved food security and farming sustainability. 


Entry requirements

All candidates are considered on an individual basis and we accept a broad range of qualifications. The entrance requirements below apply to 2020 entry.

UK entry requirements
A level BCC in Clearing (C in one of Biology, Chemistry, Maths, Physics, Geography, Environmental Studies, Geology, Computing, Applied Science, Engineering, Psychology and PE)
Required subjects

At least two science-based subjects at A level (geography, maths also accepted, psychology accepted if combined with biology or chemistry), and an additional A level or equivalent. Citizenship studies, critical thinking, general studies and leisure studies are not accepted. We may also consider ABC depending on predicted grades in specific subjects. GCSE mathematics and English language with 4 (C) or above.

IB score 32-30 (including 5 in two science subjects at Higher Level)

Required subjects

A levels: ABB-BBB, At least two science-based subjects at A level (geography and maths also accepted. Psychology accepted if combined with biology or chemistry) and an additional A level or equivalent. Citizenship studies, critical thinking, general studies and leisure studies are not accepted. We may also consider ABC depending on predicted grades in specific subjects.

GCSE mathematics and English language with 4 (C) or above.

Alternative Qualifications 

We do accept alternative qualifications on this course, including some BTECs. For details please see alternative qualifications page or contact us.

English language requirements 

IELTS 6.0 (no less than 5.5 in any element)

For details of other English language tests and qualifications we accept, please see our entry requirements page.

British Council accredited

If you require additional support to take your language skills to the required level, you may be able to attend a presessional course at the Centre for English Language Education, which is accredited by the British Council for the teaching of English in the UK. 

Students who successfully complete the presessional course to the required level can progress onto their chosen degree course without retaking IELTS or equivalent.

Qualifications 

For details please see alternative qualifications page

Foundation year - a foundation year is available for this course

Science Foundation Certificate

International students only

International students (non-EU) who do not have the required qualifications or grades to go directly onto an undergraduate degree course, may be interested in the Science Foundation Certificate delivered through The University of Nottingham International College. You are guaranteed a place on selected undergraduate courses if all progression requirements are met. 

Science with Foundation Year

Home, EU and international students

If you have achieved high grades in your A levels (or equivalent qualifications) but do not meet the current subject entry requirements for direct entry to your chosen undergraduate course, you may be interested in our one year science foundation programme. Applicants must also demonstrate good grades in previous relevant science subjects to apply. You are guaranteed a place on selected undergraduate courses if all progression requirements are met.  

Flexible admissions policy

In recognition of our applicants’ varied experience and educational pathways, the University of Nottingham employs a flexible admissions policy. We may make some applicants an offer lower than advertised, depending on their personal and educational circumstances. Please see the University’s admissions policies and procedures for more information.


Notes for applicants 

Our modular courses are flexible and offer the opportunity to combine your main studies with modules in other subject areas (please note that all modules are subject to change).

Learning and assessment

How you will learn

How you will be assessed

Study abroad

There are a variety of study abroad opportunities from a semester to a whole year. Depending on your subject you can;

  • apply to spend a semester at one of our highly ranked international partner universities including Australia, New Zealand, Canada or the USA via the University-wide exchange programme.
  • Consider applying for International Agricultural Science which includes a year abroad at one of our international partner universities during year 2 of the three year degree programme.
  • study abroad for an additional year at one of our highly ranked Erasmus+ partner universities in France, Austria or Spain. If you choose to transfer to this option you would take language modules in the relevant language during year two, and would have the option of studying abroad in your chosen language or in English, subject to availability.
  • take part in a summer school: we have a range of options in subjects such as business, entrepreneurship and languages available.

You can apply to study abroad for a semester or a year, depending on your degree programme, during year one of your degree. You will be guided through an internal application procedure, which varies by programme. Your application will be subject to meeting minimum academic requirements during year one.

Find out more

Year in industry

You have the opportunity of taking a year in industry between years two and three of your degree, extending your degree to a four year programme. 

This optional year in industry, as a paid employee, gives you experience in a real-world environment to develop your skills further, which will significantly improve your employment prospects.

You can apply for an industry placement during year two of your degree, subject to meeting minimum academic requirements. The school placements team will provide support and guidance in finding and applying for appropriate industry placements.

Modules

  • Build on your science knowledge as you study a wide range of modules in the biological sciences relating to livestock, providing an essential building block for future study. 
  • Gain hands-on experience in safe animal handling and learn about animal biological systems in Animal Biology module.

Core modules

Animal Biology

Through lectures, practical animal handling sessions, zoo and farm trips you’ll study:

  • animal evolution and diversity across the animal kingdom
  • animal ecology, biodiversity, and bioethics
  • animal development and behaviour
  • livestock production in relation to global food security 
  • management requirements for keeping livestock species
  • techniques for manipulating livestock growth and development 

This is a 20 credit module.

Sustainable Agricultural Systems

Modern agriculture is a dynamic, fast-paced and high-tech industry. In this module, you’ll explore practical agricultural systems used by commercial UK farms. Designed for students with a farm or non-farming background, you’ll get to understand the fundamental concepts of agricultural systems within the context of contemporary markets, policy and research. Exact topics covered in the module will vary according to the issues affecting the agricultural industry in any one year, but examples include: dairy production, arable production, soils, agri-environmental interactions, labour and machinery management and farm business systems. You’ll have lectures from academics currently researching these fields and will visit the University Farm and external farms to see what you’ve learnt in practice.

Introduction to Nutrition

Nutrients are vital to human and animal health, but how do they work? In this module, you’ll be given a comprehensive introduction to the key concepts in the field of nutrition. Depending on your interests, you can study human or animal nutrition, or both. Understand how the food we eat influences our health. Explore how the food eaten by animals impacts on food production and the global food system.

You’ll study:

  • micronutrients, including vitamins and minerals
  • macronutrients, including proteins, carbohydrates and fats
  • metabolism, and how nutrients give us energy
  • the influence of nutrition in diseases such as cancer and diabetes
Grassland Management

Grasslands are used for forage in agricultural systems but are also important as habitat for wild animals, birds and beneficial insects.

  • You’ll learn about the latest developments and policy issues around the world
  • You’ll examine the morphology and physiology of forage grass species
  • You'll understand the mechanisms of grass growth, production and utilisation. Looking at how these are influenced by management practices.

Alongside lectures, you’ll visit farms and use the latest software to identify grass plants and calculate a pasture budget. This is a 10 credit module.

The Biosciences and Global Food Security

How can you use science to help improve global food security? This module introduces you to the issues of global food security and the complexity existing in different parts of our food generation system. Looking across the food supply chain, you’ll cover the evolution of crops, crop and animal production, and the food industry. Importantly, you’ll also look at sustainable nutrition because food security isn’t just about supply – it’s important that people are getting the right kind of food. You’ll learn about these issues through a mix of lectures and practical laboratory sessions. You’ll also develop professional skills to work safely in laboratory situations.

Genes and Cells

Cells are the basic functional units of life, but how do they grow and develop? In this module, you’ll follow the lifecycle of cells. You'll focus on mitosis, meiosis, cell division and differentiation. We’ll put cells not just under the microscope, but use advanced laboratory technologies to explore the ultrastructure of cells. These are the parts of cells too small to be seen through ordinary laboratory equipment. You’ll then put this science to the test, to apply cellular biology to applied genetics.

You’ll study:

  • structures and ultrastructures of animal and plant cells
  • microscopic features of bacteria and viruses
  • gene replication, expression and inheritance
  • laboratory methods used to discover how cells work
Biosciences Tutorials and Foundation Science

The tutorials component of this module is intended to enhance your transition into university and guide you through the academic expectations of your degrees. This part of the module is spread throughout the year and includes three generic sessions on ‘study skills and plagiarism’, ‘study opportunities’ and ‘career and personal development’, and a series of small group tutorials with your academic tutor to develop generic skills such as finding crucial information, oral presentation, data handling and presentation of results, preparation for examinations, and essay writing skills relevant to biosciences.

The Foundation Science content has three elements: chemistry, maths and statistics and physics. The chemistry element will include: elements and periodic table; atomic structure and bonding; intermolecular attractions, chemical equilibrium; acids and bases, oxidation and reduction; rates of reaction; basic organic chemistry, isomerism, and rings.  The Maths and Stats element will include: calculations, algebra, functions and relationships, powers, logarithms, descriptive statistics, significance, regression and presenting data. The Physics element will include: units and dimensions; power, energy and heat; light and the electromagnetic spectrum; attenuation/absorption; and radioactivity.

There is also an IT element, which interfaces with generic IT training for undergraduates provided within the University.

Applied Genetics

In a series of lectures, workshops and practicals you’ll further develop your understanding of gene structure, function and regulation and investigate how this knowledge can be applied in recombinant DNA technology through DNA sequencing and genetic engineering. Specialist options within animal, plant and microbial spheres will allow for subject specific applications of genetic techniques and theories which form an underpinning knowledge base for subsequent modules.

Biochemistry -The Building Blocks of Life

Have you ever wondered how some crops can resist diseases? This module provides you with the fundamentals for understanding biochemical processes in living organisms. You’ll be introduced to the basic structure, properties and functions of the four key biological macromolecules: nucleic acids, proteins, carbohydrates and lipids. You’ll also look at the metabolic pathways occurring in cells, such as respiration, photosynthesis and the biosynthetic pathways for the key macromolecules. In addition to lectures, you’ll have practical laboratory sessions to learn how to use key biochemical techniques for the separation and analysis of macromolecules and measurement of the metabolic process.

The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. Please refer to the module catalogue for information on available modules. This content was last updated on Tuesday 25 August 2020.
  • Develop your understanding of production and management, whilst building knowledge in marketing and economic principles.
  • Gain hands on livestock management and practical experience through the Enterprise Challenge Module. 

Core modules

Applied Animal Science

A highly applied module, you’ll learn about animal physiology, nutrition and management and use your knowledge to think critically about production systems. Focusing on the nutrition, growth and welfare of farmed animals, you’ll cover a wide range of subjects, including investigating the energy and protein evaluation systems for ruminants and non-ruminants and the differential maturity of individual carcass components. You’ll compare systems of production for all major species of livestock and explore how these different systems integrate with each other and other enterprises on farms. Visits to local livestock farms give you the opportunity to further develop your understanding within a ‘real-life’ context and are a core component of the module.

Principles of Animal Health and Disease

This module will introduce the major effects of diseases on the body’s physiological and immunological systems. The main types of disease will then be systematically discussed using a range of companion, farm and exotic animal species including poultry, equine, bovine and ovine species. You’ll have lectures and laboratory practicals each week.

Economic Analysis for Agricultural and Environmental Sciences

Economic analysis can help you answer important management questions: how much fertiliser should I apply to my wheat? If demand for beer is going up, how will that affect the price I receive for my barley? Through this module you’ll gain an understanding of economic ideas and principles and be able to apply them to a range of problems of interest to agricultural and environmental scientists and managers. You’ll also examine the arguments for government intervention to correct ‘market failures’ with reference to the Common Agricultural Policy (CAP) and investigate what may happen with Brexit. In addition to lectures and farm visits, you’ll have computer-aided learning sessions to teach you planning techniques that will enable you to use your economic skills to analyse the impact of the market and policy environment on business performance and stability. 

Applied Agricultural and Food Marketing

An introduction to marketing and its importance in agricultural and food production. Core marketing theories and tools are examined and applied. You will learn how and why to identify market segments, and how to target and position products for these markets. Understanding the marketing mix - what to produce, what price to charge, promotion decisions, and where to place or distribute the product. There will be a particular focus on agricultural and food markets. 

Enterprise Management Challenge

This module aims to introduce you to agricultural management decision making in practice through team-based activity integrating science, business and economics. Working in small teams, and supported by teaching staff and industry consultants, you will be responsible for making management (science and business) decisions relating to the production of a crop enterprise or a livestock enterprise, based on University Farm, as for commercial purposes. Your team’s decisions – in the roles of both professional consultant and farm manager will be implemented by technical staff.

For this module you will have lectures plus significant ‘field time’, including formal field site visits and informal field observation visits.  

Professional Skills for Bioscientists

In this module you will develop and consolidate your professional competencies and abilities as an agricultural scientist. You’ll improve your core professional skills in the scientific method, experimentation, data analysis and measurement techniques that enable you carry out scientifically-sound research in animal, crop or management science. You’ll also cover discipline-specific topics. There will be a mix of lectures, workshops and group activity sessions for you to work on your skills. 

Research Techniques for Bioscientists

You'll cover the core research process and data analysis skills including literature searches, data collection and processing, and statistical analysis. This will prepare you for your third year research project. Research projects are also selected during this module.

Optional modules

Soils

Soils are the most complex biomaterial on earth. An understanding of the basic concepts concerning the form and function of soils is important for future management strategies such as mitigating the effects of climate change and providing safe and sustainable food. This module focuses on the important soil properties from physical, chemical and biological perspectives including soil organic matter, soil chemical reactions, soil fauna and flora, and soil-water relations.

Reproductive Physiology

In this module you’ll learn about the development, physiology and regulation of mammalian reproduction, the control of avian reproduction, and lactation. You’ll cover mammalian reproduction, including physiological control, cyclicity and reproductive efficiency. You’ll also consider avian physiology and reproduction in domestic fowl, with an emphasis on the nutritional and metabolic challenges associated with commercial rates of egg lay. Lactation will also be covered, where you’ll learn about the development of mammary tissue, the biochemistry of milk synthesis, the endocrine control of milk secretion, and the metabolic correlates of lactation in dairy ruminants. You’ll have a mix of lectures and practical laboratory sessions for experimental work and dissection.

Agri-Business Enterprise and Innovation

Innovation and enterprise are key drivers of agri-business success and growth. You’ll explore a range of topics including:

  • knowledge transfer and exchange
  • intellectual property surrounding new innovations
  • planning issues for businesses and technologies supporting sustainable intensification projects.

You’ll examine the issues surrounding green energy, taxation, inheritance and business succession. 

Animal Behaviour and Physiology

A comprehensive introduction to the study of animal behaviour, from the physiological and genetic bases of behaviour to its development through learning and its adaptive significance in the natural environment. Through practical classes, you will learn about the physiological basis of fundamental behaviours. Using examples from across the animal kingdom, you will learn how predictive modelling, experimental and observational approaches integrate to explain how and why animals behave as they do.

Principles of Animal Nutrition

How important is protein quality in your livestock’s diet? How can you formulate an optimum diet? In this module you’ll learn about diet formulation and food analysis. You’ll examine topics such as: dietary energy and nutritional energetics, protein and amino acid nutrition, and regulation of appetite and energy expenditure. You’ll be able to calculate the different energy requirements of animals in different physiological or pathological states. There will be a mix of lectures, seminars and computer-based workshops to apply what you’ve learnt. 

Practical Policy Making

Agricultural policy in the UK and Europe since the 1950s has operated through the Common Agricultural Policy (CAP). How will this change when the UK leaves the EU? In this module you’ll develop your understanding of how and why policies relating to agriculture, the environment and food are developed, and you will gain a valuable insight into how to influence policy. The module will be delivered via a series of lectures and guest speakers, which from organisations such as: Defra, the National Farmers Union (NFU), agri-businesses within the input supply chain and food retailers.

Computer Modelling in Science: Introduction
The aim of this module is to introduce the use of computing programming and modelling in the biological and environmental sciences for model simulation and image processing.
The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. Please refer to the module catalogue for information on available modules. This content was last updated on
  • Learn to apply your knowledge of livestock systems from production, management and business perspectives.
  • A major part of your degree at Nottingham in this year is your research project, specialising in animal production. Our academic staff are known for applied animal science research in fertility, nutrition, reproduction and product quality.

Recent student research projects include:

  • Is diversification a viable option for UK dairy farmers?
  • Assessing the use of a mobile NIR device to measure fresh grass quality in real-time
  • The relationship between milk yields, variable costs and the overall profitability of dairy

Core modules

Livestock Production Science

How can production systems be adapted to meet demands for animal products in contrasting global markets? In this module, you’ll use your knowledge of physiology, nutrition, genetics, health, welfare and management to study the production of meat, milk and eggs, and the wellbeing of the animals in these production systems. You’ll undertake a detailed study of the integration of the production, nutrition, product quality, management and health of beef and dairy cattle, sheep, pigs and poultry at UK and global scales. You’ll be able to critically analyse key performance indicators and provide solutions to problems encountered in livestock production enterprises. You’ll have a mix of lectures, group work and farm visits to develop and apply your knowledge.

Agricultural and Livestock Science Research Project

The project gives you an opportunity to use your initiative and knowledge to undertake original research under the supervision of an individual member of academic staff. You will design the study, gain familiarity with relevant analysis techniques, undertake data collection, and where appropriate safety procedures relevant to the topic. You will undertake appropriate quantitative analysis and prepare a report of approximately 5000 words.

A major part of your degree at Nottingham this year is your research project, specialising in animal production. Our academic staff are known internationally for applied animal science research in fertility, nutrition, reproduction and product quality. More recently, research has also looked at the effect of diets on methane emissions from ruminants.

Examples of recent student projects include:

  • The effect of feeding system and management practices on enteric methane emissions from dairy cows on commercial farms
  • Patterns of milking behaviour in robotic milking
  • Reducing heat stress in dairy cows
  • Dietary effects on methane production by ruminant livestock
  • A financial appraisal of anaerobic digestion at the University Farm
  • Is diversification a viable option for UK dairy farmers?
  • Assessing the use of a mobile NIR device to measure fresh grass quality in real-time
  • The relationship between milk yields, variable costs and the overall profitability of dairy
  • An investigation into English and Welsh sheep farmer opinions on Schmallenberg virus


Rural Business Research Unit (RBRU) and University Farm
 

Based at Sutton Bonington Campus, the RBRU is the lead centre for the government-funded Farm Business Survey, collecting financial and environmental data from over 2000 farms. University Farm is a 450 hectare arable, dairy and sheep farm, with land and people dedicated to student teaching and research work. Both are available for your research project.

Optional modules

Rural Business Management

How do you apply management principles to modern rural businesses? This module will develop your knowledge of business management principles and provide you with an opportunity to apply these principles to the type of problems facing rural businesses at the present time. You’ll construct and interpret business accounts, use investment appraisal techniques, learn about labour and machinery management and explore different forms of farm business organisation. Using a ‘real-life’ case study, you’ll also learn and practice teamwork, time management and data analysis skills, which are vital when working in business. You’ll have a mix of lectures, practical classes and farm visits, as well as guest lectures from invited speakers to give you insights into the management and finance of rural businesses.

Management Consultancy

Consultancy is a strong growth area for jobs in agriculture. In this module you’ll be introduced to the practicalities of management consultancy and have the opportunity to integrate your knowledge of management principles to a case study of your choice based on a real-life commercial farm. You’ll learn how to appraise individual enterprises and whole firms with a view to improving the respective financial and technical performance of the business. With a strong focus on working productively as an individual, you’ll assess problems and opportunities, analyse information and data, and identify and meet objectives in order to aid managerial decision-making. To find out more about how consultancy works in practice, you’ll have guest lectures from invited speakers from industry in addition to your lectures and workshops.

Companion Animal Science

Want to know more about the nutrition of your dog or horse, or maybe what an elephant needs to eat? In this module you’ll study the nutrition, health and welfare of major companion species, including dogs, cats, horses, rabbits and some zoo/exotic species. You’ll learn about the interactions between nutrition, health and longevity within the broad area of ‘clinical nutrition’. Bringing in current research, you’ll look at the problems arising from keeping animals in captivity, and how social interactions between humans and companion animals can impact upon animal health and welfare. You’ll have lectures from current researchers and have a field trip to put what you’ve learnt into practice.

Animal Nutrition

This module will further develop your specialised knowledge of animal nutrition. At an advanced level, you’ll learn about the role of micronutrient and trace minerals and organic micronutrients (including vitamins B, choline and essential fatty acids) in the nutritional requirements for animal health and growth in both ruminant and non-ruminant species. You’ll also examine the various factors involved in the regulation of animal growth and product quality and look at selected examples of metabolic disorders. Using the most up-to-date scientific research, you’ll explore specialist aspects of ruminant nutrition and produce scientific work of your own.

Field Crops Cereals

A highly applied module, you’ll learn how to optimise the management of different cereal crops to meet the requirements of specific environments and end-uses. To do this, you’ll learn about the production strategies for the major grain cereals, with particular emphasis on factors controlling yield and quality. You’ll also examine the importance of plant structure and function (for example, the importance of the 'flag leaf' in wheat) of and the influence of the environment and management practices on crop growth and development. You’ll have a mix of lectures, seminars, in-class exercises and field work to develop and apply your understanding.

Applied Bioethics 1: Animals, Biotechnology and Society

Animal-human interactions raise some prominent ethical issues. In this module, you’ll examine the ethical dimensions concerning animal agriculture, modern biotechnologies and research in the biosciences, in relation to both humans and non-human species. You’ll learn about the ethical frameworks used to analyse specific dilemmas raised by the human use of animals. Using specific animal and biotechnology case studies, you’ll interpret the main ethical theories and principles and apply them to the case studies to inform professional decision-making. You’ll have a mix of lectures and seminars to explore these concepts.

Applied Bioethics 2: Sustainable Food Production, Biotechnology and the Environment

Building on Applied Bioethics 1, you’ll investigate widely accepted ethical principles and apply your insights to contemporary ethical issues in agricultural, food and environmental sciences. You’ll explore the ethical dimensions of prominent issues raised by the agricultural practices (including the use of biotechnology and GM crops) designed to meet the nutritional needs of the global population. You’ll also learn about how ethical theory can inform professional choices and public policies related to food production and environmental management. You’ll have a mix of lectures, tutorials and team-based exercises to develop a sound understanding of ethical principles.

Agronomy Field Course

In this popular module, you’ll attend a five day field course to study selected field-grown crop species that have been chosen as models to illustrate major systems of production. You’ll examine the scientific principles that govern the management of field-grown crops through production to final end use, with particular emphasis being given to their physiology and ecology. Through field visits, you’ll observe and critically appraise the efficiency of current commercial production strategies and assess the scope to exploit plant responses to the environment at specific growth stages for optimal control of quality and yield. You’ll learn about the optimisation of quality and yield of crops through the manipulation of leaf, stem and root development, and the impact of post-harvest physiology on handling and storage. The field course is typically primarily based at the Sutton Bonington Campus with day-long trips to industry, farms and research organisations, and one overnight stay in an arable region.

The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. Please refer to the module catalogue for information on available modules. This content was last updated on

Fees and funding

UK students

£9250
Per year

International students

£23760*
Per year
*For full details including fees for part-time students and reduced fees during your time studying abroad or on placement (where applicable), see our fees page.

If you are a student from the EU, EEA or Switzerland starting your course in the 2021/22 academic year, you will pay international tuition fees.

This does not apply to Irish students, who will be charged tuition fees at the same rate as UK students. UK nationals living in the EU, EEA and Switzerland will also continue to be eligible for ‘home’ fee status at UK universities until 31 December 2027.

For further guidance, check our Brexit information for future students.

Additional costs

As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses. You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies or more specific titles which could cost £40 each. If you choose to take an optional field trip, you will need to contribute around £50 towards this.

Please note that these figures are approximate and subject to change.

Scholarships and bursaries

The University of Nottingham offers a wide range of bursaries and scholarships. These funds can provide you with an additional source of non-repayable financial help. For up to date information regarding tuition fees, visit our fees and finance pages.

The Felix Thornley Cobbold Scholarship

A grant of £3,000 per annum is available to a selected Home student.

To be eligible, students must be living or studying in Suffolk, Essex, Cambridgeshire or Norfolk at the time of their application.

Find out more

AgriFood Charities Partnership

The AgriFood Charities Partnership supports study for UK students on agricultural undergraduate degree programmes. 

Find out more

Rochester Bridge Trust Bridge Wardens' Spence Agricultural Scholarship

The Bridge Wardens' Spence Agricultural Scholarship is available exclusively to students studying agriculture at the University of Nottingham. Students living or studying in the following areas at the time of their application is eligible to apply:

  • Medway
  • Kent
  • London Boroughs of Bexley and Bromley
  • Cambridgeshire
  • Lincolnshire
  • West Yorkshire

The scholar will receive a grant of £1,500 per annum in each of three consecutive years. Students opting to complete a one-year industrial placement or computer science module will be eligible for an additional grant of £1,500 in respect of that year. Scholars must pass each year of study at their first attempt and provide a brief report to the Rochester Bridge Trust on their academic and other achievements during the previous academic year. 

Home students*

Over one third of our UK students receive our means-tested core bursary, worth up to £1,000 a year. Full details can be found on our financial support pages.

* A 'home' student is one who meets certain UK residence criteria. These are the same criteria as apply to eligibility for home funding from Student Finance.

International students

We offer a range of international undergraduate scholarships for high-achieving international scholars who can put their Nottingham degree to great use in their careers.

International scholarships

Careers

The University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers (Ranked in the top ten in The Graduate Market in 2013-2017, High Fliers Research).

You will graduate with a range of transferable skills that employers value. These include business and technical knowledge, IT skills, problem solving, self-reliance and communication skills. This means you will be well placed for a variety of careers such as:

  • animal nutritionists
  • livestock consultants
  • livestock business consultants
  • livestock market analysts
  • managers on farms
  • managers within livestock-related industries
  • teaching
  • further study, including veterinary science, PhDs or research positions in further education or industry

Average starting salary and career progression

89.5% of undergraduates from the School of Biosciences secured graduate level employment or further study within 15 months of graduation. The average annual salary for these graduates was £23,831.*

* HESA Graduate Outcomes 2020. The Graduate Outcomes % is derived using The Guardian University Guide methodology. The average annual salary is based on graduates working full-time within the UK.

Studying for a degree at the University of Nottingham will provide you with the type of skills and experiences that will prove invaluable in any career, whichever direction you decide to take.

Throughout your time with us, our Careers and Employability Service can work with you to improve your employability skills even further; assisting with job or course applications, searching for appropriate work experience placements and hosting events to bring you closer to a wide range of prospective employers.

Have a look at our careers page for an overview of all the employability support and opportunities that we provide to current students.

The University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers (Ranked in the top ten in The Graduate Market in 2013-2020, High Fliers Research).

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Important information

This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.