Triangle

Course overview

Designed to focus on more applied aspects of animal science. You'll study the production and management of commercial livestock within animal-based agricultural systems.

Practical sessions at the University Farm include animal handling sessions with different livestock species. Visits to local livestock farms help you to develop your understanding within a real-life context.

Modules in management teach you how to manage groups of animals from a business perspective. You can apply your learning by helping to managing the student sheep flock.

Topics include:

  • animal health and disease
  • nutrition
  • physiology
  • livestock production
  • agri-marketing

You'll be supported in your final-year project with supervisors at one of the country's top agricultural research centres.

Sutton Bonington Campus is home to the University Farm and Dairy Centre. The farm is commercially run, with facilities for research and teaching. There is a farm demonstration centre and farm staff contribute to the teaching on our degree programmes.

Year in Computer Science

You can choose to add this optional additional year when you start your degree. It takes place between your second and third years. You'll learn how to work across other science disciplines and develop your computational skills. This is increasingly important to help solve some of the biggest challenges we face. Module topics will cover:

  • Programming
  • Software Development
  • Modelling
  • Databases
  • Problem Solving
  • Image Processing

You'll study at our Jubilee Campus, taught by experts from the School of Computer Science. If you choose this option, your degree certificate will change to ‘…with a Year in Computer Science'.

Why choose this course?

Ranked 3rd in the UK

for agriculture, forestry and food

Guardian University Guide 2022

Research expertise

We work on government research for DEFRA and research councils

Placement opportunity

With companies such as McDonald's and ABP Beef. Gain real industry experience.

Specialist facilities

Study at Sutton Bonington Campus, known internationally for applied animal science research

Field trips

Will give you commercial exposure involving industry experts


Entry requirements

All candidates are considered on an individual basis and we accept a broad range of qualifications. The entrance requirements below apply to 2022 entry.

UK entry requirements
A level ABB, including one science-based subject
IB score 32-30 (including 5 in one science subject at Higher Level)

A levels

ABB, including one science-based subject

Preferred subjects: economics, geography, business, biology, chemistry, maths, physics

Citizenship studies, critical thinking, general studies and leisure studies not accepted.
We may also consider ABC depending on predicted grades in specific subjects.

GCSEs

Maths and English language with 4 (C) or above

Alternative qualifications

We accept the BTEC Level 3 Extended Diploma in Agriculture. For details on other qualifications please see alternative qualifications page.

Notes for applicants

Our modular courses are flexible and offer the opportunity to combine your main studies with modules in other subject areas (please note that all modules are subject to change)

Foundation progression options

If you don't meet our entry requirements there is the option to study the science foundation programme. There is a course for UK students and one for EU/international students.

You are guaranteed a place on selected undergraduate courses if all progression requirements are met.

Learning and assessment

How you will learn

Teaching methods

  • Computer labs
  • Lab sessions
  • Lectures
  • Seminars
  • Tutorials
  • Workshops
  • Problem-based learning
  • Practical classes

How you will be assessed

You will receive a copy of our marking criteria which provides guidance on how we will assess your work. Your work will be marked on time and you will receive regular feedback.

Your final degree classification will be based on marks gained in your second and third years of study.

You must pass each year to progress. This typically means that you will need to achieve marks of at least 40% in each module. Full details on our marking criteria and structure will be provided at your induction.

To study abroad as part of your degree, you must meet minimum academic requirements in year one.

Assessment methods

  • Coursework
  • Group project
  • Lab reports
  • Oral exam
  • Poster presentation
  • Research project
  • Written exam

Contact time and study hours

In your first year, you will take 120 credits in core modules. As a guide, one credit equals approximately 10 hours of work. You will spend around half of your time in lectures, seminars and practicals. The remaining time will be independent study. Core modules are typically taught by professors or associate professors. PhD students may support teaching on some modules.

Study abroad

We offer designated support to guide through the entire process of studying abroad:

  • study in Australia, New Zealand, Canada or the USA. We'll help you apply to spend a semester of your second year at one of our highly ranked international partner universities
  • study in France, Austria or Spain for an additional year between years two and three
  • we run an international summer school at Sutton Bonington Campus in global agri-business
  • the university offers a wide range of summer schools worldwide

Year in industry

We have excellent links with companies, and can help to find the best placement for you. Often a placement year can help you to secure to a graduate job.

Our students have been on placement with:

  • Holkham Farm
  • Frontier Agriculture
  • McDonald's
  • ADAS

Watch Alice on her placement at ADAS.

The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.

Enterprise Management Challenge module

Module spotlight video shows agriculture students taking part in practical sessions on the Enterprise Management Challenge module.

Modules

You will build on your science knowledge through modules in the biological sciences relating to livestock. You'll study:

  • safe animal handling
  • animal biological systems
  • genetic engineering
Sustainability in Agricultural Systems

Modern agriculture is a dynamic, fast-paced and high-tech industry. In this module, you’ll explore practical agricultural systems used by commercial UK farms. You’ll understand the fundamental concepts of agricultural systems within the context of contemporary markets, policy and research. Exact topics covered in the module will vary according to the issues affecting the agricultural industry in any one year, but examples include: dairy production, arable production, soils, agri-environmental interactions, labour and machinery management and farm business systems.

You’ll have lectures from academics currently researching these fields and will visit the University Farm and external farms to see what you’ve learnt in practice. This is a 10 credit module.

Animal Biology

Through lectures, practical animal handling sessions, zoo and farm trips you’ll study:

  • animal evolution and diversity across the animal kingdom
  • animal ecology, biodiversity, and bioethics
  • animal development and behaviour
  • livestock production in relation to global food security 
  • management requirements for keeping livestock species
  • techniques for manipulating livestock growth and development 

This is a 20 credit module.

Introduction to Genetics and Biochemistry

This 30 credit module will give you a solid foundation in the growth and development of cells. You will gain understanding in cellular processes and the key macromolecules. Understanding the chemistry of these macromolecules is important in many areas of bioscience.

You’ll apply your learning of basic concepts though practical sessions and workshops.

You will study:

  • Mitosis, meiosis, cell division and differentiation. 
  • Basic genetic principles and gene expression processes
  • Areas of nucleic acid structure
  • Genetic variation; mutation and repair
Sustainable Systems: From Farm to Fork

Throughout your first year you will learn about all aspects of the food supply chain in this 30 credit module. You will understand the factors that influence how we grow and process our food commodities. Applying your learning through practical sessions in our labs, Food Processing Facility and University Farm.

During the year you will:

  • Look at the impact of the environment, market and policy
  • Learn how cultural, financial and social factors effect food choice
  • Increase your knowledge of the nutrition and structure of food commodities

 

Introductory Physiology

This 20 credit module introduces the major physiological systems which are essential for life in animals and humans: the nervous, respiratory, cardiovascular, reproductive, renal, and digestive systems. You’ll learn about the structures and functions of the major organs and the functions of individual cell types.

Topics covered will refer to genes, proteins and membranes, transport of molecules across membranes, nerve signalling and biorhythms. You’ll have weekly lectures and various practical classes.

Essential Study Skills

This 10 credit module will help enhance your transition into university and guide you through what to expect and how to study. It includes:

  • three sessions on ‘study skills and plagiarism’, ‘study opportunities’ and ‘career and personal development’
  • a series of small group tutorials with your academic tutor to develop skills such as finding crucial information, oral presentation, data handling and presentation of results
  • how to prepare for exams and essay writing skills relevant to biosciences
The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. Please refer to the module catalogue for information on available modules. This content was last updated on Thursday 07 October 2021.

This year you'll learn how economics and marketing are applied in agriculture, livestock science and management. You'll learn more about:

  • livestock production in commercial systems
  • nutrition, health and disease

You can also choose between two and four optional modules. Some of the most popular are listed below.

 

Core modules

Applied Animal Science

A highly applied module, you’ll learn about animal physiology, nutrition and management and use your knowledge to think critically about production systems. Focusing on the nutrition, growth and welfare of farmed animals, you’ll cover a wide range of subjects, including investigating the energy and protein evaluation systems for ruminants and non-ruminants and the differential maturity of individual carcass components. You’ll compare systems of production for all major species of livestock and explore how these different systems integrate with each other and other enterprises on farms. Visits to local livestock farms give you the opportunity to further develop your understanding within a ‘real-life’ context and are a core component of the module.

Principles of Animal Health and Disease

This module will introduce the major effects of diseases on the body’s physiological and immunological systems. The main types of disease will then be systematically discussed using a range of companion, farm and exotic animal species including poultry, equine, bovine and ovine species. You’ll have lectures and laboratory practicals each week.

Applied Agricultural and Food Marketing

An introduction to marketing and its importance in agricultural and food production. Core marketing theories and tools are examined and applied. You will learn how and why to identify market segments, and how to target and position products for these markets. Understanding the marketing mix - what to produce, what price to charge, promotion decisions, and where to place or distribute the product. There will be a particular focus on agricultural and food markets. 

Enterprise Management Challenge

This module aims to introduce you to agricultural management decision making in practice through team-based activity integrating science, business and economics. Working in small teams, and supported by teaching staff and industry consultants, you will be responsible for making management (science and business) decisions relating to the production of a crop enterprise or a livestock enterprise, based on University Farm, as for commercial purposes. Your team’s decisions – in the roles of both professional consultant and farm manager will be implemented by technical staff.

For this module you will have lectures plus significant ‘field time’, including formal field site visits and informal field observation visits.  

Economic Analysis for Agricultural and Environmental Sciences

Economic analysis can help you answer important management questions: how much fertiliser should I apply to my wheat? If demand for beer is going up, how will that affect the price I receive for my barley? Through this module you’ll gain an understanding of economic ideas and principles and be able to apply them to a range of problems of interest to agricultural and environmental scientists and managers. You’ll also examine the arguments for government intervention to correct ‘market failures’ with reference to the Common Agricultural Policy (CAP) and investigate what may happen with Brexit. In addition to lectures and farm visits, you’ll have computer-aided learning sessions to teach you planning techniques that will enable you to use your economic skills to analyse the impact of the market and policy environment on business performance and stability. 

Professional Skills for Bioscientists

In this module you will develop and consolidate your professional competencies and abilities as an agricultural scientist. You’ll improve your core professional skills in the scientific method, experimentation, data analysis and measurement techniques that enable you carry out scientifically-sound research in animal, crop or management science. You’ll also cover discipline-specific topics. There will be a mix of lectures, workshops and group activity sessions for you to work on your skills. 

Research Techniques for Bioscientists

You'll cover the core research process and data analysis skills including literature searches, data collection and processing, and statistical analysis. This will prepare you for your third year research project. Research projects are also selected during this module.

Optional modules

Soils

Soils are the most complex biomaterial on earth. An understanding of the basic concepts concerning the form and function of soils is important for future management strategies such as mitigating the effects of climate change and providing safe and sustainable food. This module focuses on the important soil properties from physical, chemical and biological perspectives including soil organic matter, soil chemical reactions, soil fauna and flora, and soil-water relations.

Reproductive Physiology

In this module you’ll learn about the development, physiology and regulation of mammalian reproduction, the control of avian reproduction, and lactation. You’ll cover mammalian reproduction, including physiological control, cyclicity and reproductive efficiency. You’ll also consider avian physiology and reproduction in domestic fowl, with an emphasis on the nutritional and metabolic challenges associated with commercial rates of egg lay. Lactation will also be covered, where you’ll learn about the development of mammary tissue, the biochemistry of milk synthesis, the endocrine control of milk secretion, and the metabolic correlates of lactation in dairy ruminants. You’ll have a mix of lectures and practical laboratory sessions for experimental work and dissection.

Agri-Business Enterprise and Innovation

Innovation and enterprise are key drivers of agri-business success and growth. You’ll explore a range of topics including:

  • knowledge transfer and exchange
  • intellectual property surrounding new innovations
  • planning issues for businesses and technologies supporting sustainable intensification projects.

You’ll examine the issues surrounding green energy, taxation, inheritance and business succession. 

Computer Modelling in Science: Introduction
The aim of this module is to introduce the use of computing programming and modelling in the biological and environmental sciences for model simulation and image processing.
Principles of Animal Nutrition

How important is protein quality in your livestock’s diet? How can you formulate an optimum diet? In this module you’ll learn about diet formulation and food analysis. You’ll examine topics such as: dietary energy and nutritional energetics, protein and amino acid nutrition, and regulation of appetite and energy expenditure. You’ll be able to calculate the different energy requirements of animals in different physiological or pathological states. There will be a mix of lectures, seminars and computer-based workshops to apply what you’ve learnt. 

Practical Policy Making

Agricultural policy in the UK and Europe since the 1950s has operated through the Common Agricultural Policy (CAP). How will this change when the UK leaves the EU? In this module you’ll develop your understanding of how and why policies relating to agriculture, the environment and food are developed, and you will gain a valuable insight into how to influence policy. The module will be delivered via a series of lectures and guest speakers, which from organisations such as: Defra, the National Farmers Union (NFU), agri-businesses within the input supply chain and food retailers.

Animal Behaviour and Physiology

A comprehensive introduction to the study of animal behaviour, from the physiological and genetic bases of behaviour to its development through learning and its adaptive significance in the natural environment. Through practical classes, you will learn about the physiological basis of fundamental behaviours. Using examples from across the animal kingdom, you will learn how predictive modelling, experimental and observational approaches integrate to explain how and why animals behave as they do.

Global Agribusiness Field Course

In this summer field course, you will work with agricultural students from around the world to investigate the role of innovation and entrepreneurship for success. Through visits to leading agri-business and research institutes, you will experience the issues faced by British agriculture and see the innovations driving the industry.

The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. Please refer to the module catalogue for information on available modules. This content was last updated on

A major part of your degree at Nottingham is your research project, specialising in animal production. Our academic staff are known for applied animal science research in fertility, nutrition, reproduction and product quality.

You can choose between three and six optional modules. Some popular modules are listed below.

Core modules

Livestock Production Science

How can production systems be adapted to meet demands for animal products in contrasting global markets? In this module, you’ll use your knowledge of physiology, nutrition, genetics, health, welfare and management to study the production of meat, milk and eggs, and the wellbeing of the animals in these production systems. You’ll undertake a detailed study of the integration of the production, nutrition, product quality, management and health of beef and dairy cattle, sheep, pigs and poultry at UK and global scales. You’ll be able to critically analyse key performance indicators and provide solutions to problems encountered in livestock production enterprises. You’ll have a mix of lectures, group work and farm visits to develop and apply your knowledge.

Agricultural and Livestock Science Research Project

The project gives you an opportunity to use your initiative and knowledge to undertake original research under the supervision of an individual member of academic staff. You will design the study, gain familiarity with relevant analysis techniques, undertake data collection, and where appropriate safety procedures relevant to the topic. You will undertake appropriate quantitative analysis and prepare a report of approximately 5000 words.

A major part of your degree at Nottingham this year is your research project, specialising in animal production. Our academic staff are known internationally for applied animal science research in fertility, nutrition, reproduction and product quality. More recently, research has also looked at the effect of diets on methane emissions from ruminants.

Examples of recent student projects include:

  • The effect of feeding system and management practices on enteric methane emissions from dairy cows on commercial farms
  • Patterns of milking behaviour in robotic milking
  • Reducing heat stress in dairy cows
  • Dietary effects on methane production by ruminant livestock
  • A financial appraisal of anaerobic digestion at the University Farm
  • Is diversification a viable option for UK dairy farmers?
  • Assessing the use of a mobile NIR device to measure fresh grass quality in real-time
  • The relationship between milk yields, variable costs and the overall profitability of dairy
  • An investigation into English and Welsh sheep farmer opinions on Schmallenberg virus


Rural Business Research Unit (RBRU) and University Farm
 

Based at Sutton Bonington Campus, the RBRU is the lead centre for the government-funded Farm Business Survey, collecting financial and environmental data from over 2000 farms. University Farm is a 450 hectare arable, dairy and sheep farm, with land and people dedicated to student teaching and research work. Both are available for your research project.

Optional modules

Rural Business Management

How do you apply management principles to modern rural businesses? This module will develop your knowledge of business management principles and provide you with an opportunity to apply these principles to the type of problems facing rural businesses at the present time. You’ll construct and interpret business accounts, use investment appraisal techniques, learn about labour and machinery management and explore different forms of farm business organisation. Using a ‘real-life’ case study, you’ll also learn and practice teamwork, time management and data analysis skills, which are vital when working in business. You’ll have a mix of lectures, practical classes and farm visits, as well as guest lectures from invited speakers to give you insights into the management and finance of rural businesses.

Management Consultancy

Consultancy is a strong growth area for jobs in agriculture. In this module you’ll be introduced to the practicalities of management consultancy and have the opportunity to integrate your knowledge of management principles to a case study of your choice based on a real-life commercial farm. You’ll learn how to appraise individual enterprises and whole firms with a view to improving the respective financial and technical performance of the business. With a strong focus on working productively as an individual, you’ll assess problems and opportunities, analyse information and data, and identify and meet objectives in order to aid managerial decision-making. To find out more about how consultancy works in practice, you’ll have guest lectures from invited speakers from industry in addition to your lectures and workshops.

Companion Animal Science

Want to know more about the nutrition of your dog or horse, or maybe what an elephant needs to eat? In this module you’ll study the nutrition, health and welfare of major companion species, including dogs, cats, horses, rabbits and some zoo/exotic species. You’ll learn about the interactions between nutrition, health and longevity within the broad area of ‘clinical nutrition’. Bringing in current research, you’ll look at the problems arising from keeping animals in captivity, and how social interactions between humans and companion animals can impact upon animal health and welfare. You’ll have lectures from current researchers and have a field trip to put what you’ve learnt into practice.

Animal Nutrition

This module will further develop your specialised knowledge of animal nutrition. At an advanced level, you’ll learn about the role of micronutrient and trace minerals and organic micronutrients (including vitamins B, choline and essential fatty acids) in the nutritional requirements for animal health and growth in both ruminant and non-ruminant species. You’ll also examine the various factors involved in the regulation of animal growth and product quality and look at selected examples of metabolic disorders. Using the most up-to-date scientific research, you’ll explore specialist aspects of ruminant nutrition and produce scientific work of your own.

Biotechnology in Animal Physiology

Building on the principles of animal development from earlier modules, you will be introduced to the world of the biotechnology industry, the techniques involved, and to the opportunities offered by this growing sector. You’ll learn about the genetic and epigenetic basis of gene regulation, and how this knowledge is used for developing new disease treatments and for improving livestock production and animal welfare.

Applied Bioethics 1: Animals, Biotechnology and Society

Animal-human interactions raise some prominent ethical issues. In this module, you’ll examine the ethical dimensions concerning animal agriculture, modern biotechnologies and research in the biosciences, in relation to both humans and non-human species. You’ll learn about the ethical frameworks used to analyse specific dilemmas raised by the human use of animals. Using specific animal and biotechnology case studies, you’ll interpret the main ethical theories and principles and apply them to the case studies to inform professional decision-making. You’ll have a mix of lectures and seminars to explore these concepts.

Agronomy Field Course

In this popular module, you’ll attend a five day field course to study selected field-grown crop species that have been chosen as models to illustrate major systems of production. You’ll examine the scientific principles that govern the management of field-grown crops through production to final end use, with particular emphasis being given to their physiology and ecology. Through field visits, you’ll observe and critically appraise the efficiency of current commercial production strategies and assess the scope to exploit plant responses to the environment at specific growth stages for optimal control of quality and yield. You’ll learn about the optimisation of quality and yield of crops through the manipulation of leaf, stem and root development, and the impact of post-harvest physiology on handling and storage. The field course is typically primarily based at the Sutton Bonington Campus with day-long trips to industry, farms and research organisations, and one overnight stay in an arable region.

Agronomy Case Study

Act as an agronomist and apply your understanding of crop and soil management to a real life situation. You will be asked to develop a long term crop management plan for a specific scenario, taking into account, soil management, rotational design, crop protection, environmental management and policy constraints. You will have the opportunity to work one-on-one with a research agronomist to discuss your plan as it develops and receive feedback for further development.

 

You will discuss your plan as it develops with the module convenor, who will provide feedback for further development. Assessment is through the submission of a 10 year crop management plan for the farm scenario allocated at the start of the module.

The module is largely based on independent study with two timetabled lectures and two 1:1 tutorial meetings

Applied Bioethics 2: Sustainable Food Production, Biotechnology and the Environment

Building on Applied Bioethics 1, you’ll investigate widely accepted ethical principles and apply your insights to contemporary ethical issues in agricultural, food and environmental sciences. You’ll explore the ethical dimensions of prominent issues raised by the agricultural practices (including the use of biotechnology and GM crops) designed to meet the nutritional needs of the global population. You’ll also learn about how ethical theory can inform professional choices and public policies related to food production and environmental management. You’ll have a mix of lectures, tutorials and team-based exercises to develop a sound understanding of ethical principles.

The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. Please refer to the module catalogue for information on available modules. This content was last updated on

The student Agrics Society host many events throughout the year including trips to a variety of farms, guest speakers and socials in Nottingham and locally. They organise training and certifications using university facilities such as tractor licenses.

Fees and funding

UK students

£9,250
Per year

International students

To be confirmed in 2021*
Keep checking back for more information
*For full details including fees for part-time students and reduced fees during your time studying abroad or on placement (where applicable), see our fees page.

If you are a student from the EU, EEA or Switzerland starting your course in the 2022/23 academic year, you will pay international tuition fees.

This does not apply to Irish students, who will be charged tuition fees at the same rate as UK students. UK nationals living in the EU, EEA and Switzerland will also continue to be eligible for ‘home’ fee status at UK universities until 31 December 2027.

For further guidance, check our Brexit information for future students.

Additional costs

As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses.

You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies or more specific titles which could cost £40 each. If you choose to take an optional field trip, you will need to contribute around £65 towards this. 

Please note that these figures are approximate and subject to change.

Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.

If you do a work placement, you need to consider the travel and living costs associated with this.

Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.

Scholarships and bursaries

The Felix Thornley Cobbold Scholarship

A grant of £3,000 per annum is available to a selected Home student. To be eligible, students must be living or studying in Suffolk, Essex, Cambridgeshire or Norfolk at the time of their application.

Rochester Bridge Trust Bridge Wardens' Spence Agricultural Scholarship

The Bridge Wardens' Spence Agricultural Scholarship is available exclusively to students studying agriculture at the University of Nottingham. Students living or studying in the following areas at the time of their application are eligible to apply:

  • Medway
  • Kent
  • London Boroughs of Bexley and Bromley
  • Cambridgeshire
  • Lincolnshire
  • West Yorkshire

The scholar will receive a grant of £1,500 per annum in each of three consecutive years. Students opting to complete a one-year industrial placement or computer science module will be eligible for an additional grant of £1,500 in respect of that year. Scholars must pass each year of study at their first attempt and provide a brief report to the Rochester Bridge Trust on their academic and other achievements during the previous academic year.

AgriFood Charities Partnership

The AgriFood Charities Partnership supports study for UK students on agricultural undergraduate degree programmes.

Find out more

Home students*

Over one third of our UK students receive our means-tested core bursary, worth up to £1,000 a year. Full details can be found on our financial support pages.

* A 'home' student is one who meets certain UK residence criteria. These are the same criteria as apply to eligibility for home funding from Student Finance.

International students

We offer a range of international undergraduate scholarships for high-achieving international scholars who can put their Nottingham degree to great use in their careers.

International scholarships

Careers

Job roles from this degree include; animal nutritionists, livestock consultants, livestock market analysts, farm managers, teaching. You could choose further study, including veterinary science, PhDs or research positions in further education or industry.

Graduates destinations include:

Beef Agriculture Manager at Dunbia

Graduate Consultant at Kite Consulting

Feed Formulation Specialist at Cargills

Trainee Dairy Farm Manager at Velcourt

Average starting salary and career progression

89.5% of undergraduates from the School of Biosciences secured graduate level employment or further study within 15 months of graduation. The average annual salary for these graduates was £23,831.*

* HESA Graduate Outcomes 2020. The Graduate Outcomes % is derived using The Guardian University Guide methodology. The average annual salary is based on graduates working full-time within the UK.

Studying for a degree at the University of Nottingham will provide you with the type of skills and experiences that will prove invaluable in any career, whichever direction you decide to take.

Throughout your time with us, our Careers and Employability Service can work with you to improve your employability skills even further; assisting with job or course applications, searching for appropriate work experience placements and hosting events to bring you closer to a wide range of prospective employers.

Have a look at our careers page for an overview of all the employability support and opportunities that we provide to current students.

The University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers (Ranked in the top ten in The Graduate Market in 2013-2020, High Fliers Research).

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" I really enjoyed the year two module 'Applied Animal Science'. We visited an intensive pig unit, AC Shropshire, which was really helpful when writing my essay about pig management as I'd see their unique system in practice.  There was a handful of guest lecturers from industry to talk about specialist areas. "
Rachel Banks, BSc Agriculture

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Important information

This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.