Food Science MSci Hons

Our integrated masters course enables you to extend your knowledge of food science further to develop your skills in communications, project management and research.
Year of entry
4 years full-time
Type of study
A level offer
Required subjects

Two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology. Plus GCSE Maths, 5 (B) or above.

IB score
34-32 including 5 in two science subjects at Higher Level
6.0 (no less than 5.5 in any element)
UK/EU fees
International fees
Course location
Sutton Bonington Campus
Course places
Science Biosciences
Institute of Food Science and Technology


Entry requirements

Additional information

Year one

Year two

Year three

Year four

I have had the chance to get my hands into a wide variety of projects from small scale product development on new innovations to larger scale production. I now have a plan and direction for my future career.


Fees and funding

Related courses


This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.

Student Recruitment Support Hub

The University of Nottingham
King's Meadow Campus
Lenton Lane
Nottingham, NG7 2NR

t: +44 (0) 115 951 5559
w: Frequently asked questions
Make an enquiry