Food Science and Nutrition BSc Hons

Open up a world of opportunities across the global food and drink industry, with scientific training in both food science and nutrition.
Year of entry
2020
UCAS
D6B4
Duration
3 years full-time (available part-time)
Type of study
Full-time Part-time
A level offer
AAB-ABB
Required subjects

to include two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as food technology, economics, geography or psychology. Plus GCSE Maths, 5 (B) or above.

IB score
34-32 including 5 in two science subjects at Higher Level
IELTS
6.0 (no less than 5.5 in any element)
UK/EU fees
£9250
International fees
£22620
Course location
Sutton Bonington Campus
Course places
30
School/department
Science Biosciences



Overview

Course content

Year one

Year two

Year three

Careers

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Disclaimer
This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.

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