Food Science and Nutrition MSci Hons

Our integrated masters course enables you to extend your scientific training in both food science and nutrition further to develop your skills in communications, project management and research.
Year of entry
2020
UCAS
D64B
Duration
4 years full-time
Type of study
Full-time Part-time
A level offer
AAB-ABB
Required subjects
to include two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology. GCSE Maths, 5 (B) or above.
IB score
34-32 including 5 in two science subjects at Higher Level
IELTS
6.0 (no less than 5.5 in any element)
UK/EU fees
£9250
International fees
£22620
Course location
Sutton Bonington Campus
Course places
5-10
School/department
Science Biosciences



Overview

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Disclaimer
This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.

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