Nutritionists can work in the food industry or in public health nutrition, the NHS, education and journalism. There are growing career opportunities in sustainable and global nutrition, working for NGOs and third sector organisations.
Some of our graduates seek to support healthy diets using nutrition in the health services. Our graduates work as Registered Associate Nutritionists in a range of medical specialisms, including mental health services and diabetes care.
The MSci programme is specifically designed to prepare graduates to work in high-level nutrition professions, such as research or public health governance. The strong research skills modules in the fourth year will prepare you for roles which require use of data to make decisions about how to support healthy diets.