School of Education's Student of the Month for November
The School of Education's Student of the Month for November is Chaley Brunetti.
Mike Robbins, "Nothing Changes Until You Do" Authors@Google
Description:
Mike's talk and book explores the delicate and complicated relationship we have with ourselves. Unfortunately, many of us struggle to make peace with ourselves and to be kind, compassionate, and loving towards ourselves, which can lead to a number of challenges in our lives, our work, and our relationships. Nothing Changes Until You Do is a guide-book, written in short essay format, which consists of 40 inspiring and thought-provoking chapters, designed to help you:
What You'll Lea
Understand probability and control your destiny - stay
Full story: http://bit.ly/1KWXS5Y
A dramatic tale of plane crashes and poisonous berries – and you get to choose the ending. If you didn't think you need to understand probability before, you will now
Student experiences of enterprise education
This report outlines data collected from students across a broad range of subject areas across all Faculties of Leeds Met University. This data was generated in response to a questionnaire designed to obtain information on students experiences of enterprise education
Undertaking HRD research in HE
This presentation explores the challenges encountered in researching the impact of enterprise modules in HE on students own perceptions of self efficacy and motivation to particular career intentions
Audivididici : Overhoorprogramma Audivididici is een gratis overhoorprogramma dat thuishoort in het rijtje van Overhoor, WRTS en Teach. Het is mogelijk om bij de vraag ook geluid en beeld toe te voegen. Daardoor worden meer zintuigen …
Sensores Inductivos
sensors
Oceans: Arctic
The coldest, windiest place on Earth holds 60 percent of the fresh water on the planet. Recent expeditions to the Weddell Sea produced more than 700 new species, including giant carnivorous sponges. Produced by National Geographic. Run time 04:28.
Hospitality and Restaurant Administration Degree at Missouri State University
The Hospitality & Restaurant Administration (HRA) department prepares students for managerial positions in hotels, restaurants, resorts, casinos, institutional foodservice, special events, catering, and many other areas.
Students in the major choose to pursue one or more of the following options: Lodging, Food and Beverage, Senior Living, Club Management, Tourism, and General Operations.
Missouri State University's Department of Hospitality and Restaurant Administration is the only ACPHA-acc
Elephant dung recycled into 'poo paper'
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Apr. 29 - An Indonesian safari park is turning elephant dung into paper products for sale in its gift shop. Called "poo paper", the products are proving popular with tourists and focusing attention on the endangered elephants who are producing the raw material. Ben Gruber has more.
More Innovations: http://smarturl.it/Innovations
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BusinessCast 270 with Scott Poitevent on "A Perfect Fit: Military Service and Darden"
Second year student Scott Poitevent joins us this week to talk about how Darden is a perfect fit for those seeking an MBA degree after military service. Not only do these veterans bring leadership lessons to other students in the classroom, but they are also enriched by the business experiences of their classmates from outside the military.
The Darden BusinessCast is a weekly news podcast featuring the events, news, and newsmakers of the University of Virginia's Darden School of Business. The
2015 John R. Freeman Lecture - Shale Gas Development: A Big Environmental Experiment?
Speaker: Dr. John Cherry Distinguished Emeritus Professor, University of Waterloo, Waterloo, ON
The John R. Freeman Lesture is co-sponsored by the Environmental and Water Resources Group of the Boston Society of Civil Engineers Section (BSCES), the ASCE, and the MIT Department of Civil and Environmental Engineering.
Darden Leadership Ride Elective Course: Fall Session 2013, Class 5 - Final
Fall Session 2013 - Darden Leadership Ride - Chancellorsville and Gettysburg: Leadership Lessons From the Battlefields of the Civil War. University of Virginia Civil War historian Gary Gallagher leads a classroom session that offers lessons on strategy, communication and leadership inspired by two key battles of the Civil War.
Interview with Chef Roberto Santibañez
Roberto Santibañez is the chef/owner of Fonda Restaurants and author of "Rosa's New Mexican Table" & "Tacos, Tortas, and Tamales." A native of Mexico City, he has traveled widely, won numerous awards for his cooking and cookbooks, and is a member of the CIA's Latin Cuisines Advisory Council. During a recent visit to the CIA's New York Campus, he sat down with culinary arts management student Leah Pfeiffer '14 to discuss his thoughts on travel, culinary trends, writing cookbooks, and more.
BusinessCast 271 with Sarah Tibor and Eliav Bitan on "Sustaining a Darden Tradition"
Darden 2nd year students Sarah Tibor and Eliav Bitan discuss their efforts in leading a charge to make the 50-plus year old tradition of First Coffee at Darden more sustainable. They recently won a grant that will pilot specially designed coffee containers to help Darden's mission of becoming a zero waste, carbon neutral enterprise by the year 2020.
The Darden BusinessCast is a weekly news podcast featuring the events, news, and newsmakers of the University of Virginia's Darden School of Busin
Your Darden: "Community"
The Your Darden Annual Fund campaign invites members of the Darden School of Business community to share their stories of how the School has impacted their lives.
Thank you to the alumni, faculty and students who shared their stories in this video!
Make a gift to the Darden Annual Fund today: http://ow.ly/rK4OO.
2013 Product and Service Design Fair
Thirty teams comprised of 120 Darden Second Year students showcased their original prototypes at the 2013 Product and Service Design Fair held at the University of Virginia Darden School of Business.
International Comfort Food: Michael Ferraro, Executive Chef and Partner at Delicatessan and MacBar
Graduating from The Culinary Institute of America (CIA) allowed Michael Ferraro to be a "step ahead" thanks to the guidance and education from some of the most qualified chefs in the world. At only 26 years old, Michael took over as executive chef at Delicatessen and MacBar in New York City, bringing his skills and passion for food. Now a partner of the successful eateries, Michael is a fixture of the New York food scene, bringing a sophisticated twist to comfort food.
OZK 150: Introduction to Ozarks Studies - Lecture 15: Religion in the Ozarks
In this lecture Dr. Blevins discusses the religious practices of early Ozarks settlers and introduces students to journals and letters that offer insight into religion in the nineteenth century.
This course provides a multidisciplinary introduction to the study of the Ozarks region and its inhabitants, including Ozarks history and geography, regional folk culture and traditions, and current issues.
Learn more about Missouri State iCourses at http://outreach.missouristate.edu/icourses.htm
Ukraine security official: Yanukovich responsible for mass killings
April 3 - Ukrainian security officials say mass killings of protesters in February were conducted under the "direct leadership" of President Viktor Yanukovich. Nathan Frandino reports.
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Reuters tells the world's stories like no one else. As the largest international multimedia news provider, Reuters provides coverage around the globe and across topics including business, financial, national, and i
