Research Technician, Faculty of Medicine & Health Sciences
Dr Catherine Williams obtained her BSc in Nutritional Biochemistry from the University of Nottingham in 2005. She completed a PhD, also, at the University of Nottingham, under the supervision of Professor Andrew Salter in 2010.
The University of Nottingham
School of Veterinary Medicine and Science
College Road, Sutton Bonington, LE12 5RD
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