A University of Nottingham student-run food surplus supermarket and redistribution network has been stepping up its activity during the COVID-19 crisis. Foodprint, headed up by second year BSc Economics student, Chris Hyland, has expanded its usual services to ensure that those in need get vital food and supplies during lockdown.
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Sir Clive Granger BuildingUniversity of NottinghamUniversity Park Nottingham, NG7 2RD
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