At the birthplace of MRI, record £29m award for UK's most powerful scanner

How do different chocolates get their distinctive flavours? – Visitors to this year’s Royal Society Summer Science exhibition in London (6-10 July) will be able to find out from University of Nottingham scientists who have been analysing the fermentation processes of cocoa to find out how microbes influence chocolate flavour.

A new paper examining whether heated tobacco products emit smoke has been published in the academic journal American Chemical Society Omega.