Skip to main content
Health E-Learning and Media Team

Food hygiene

  • Home
  • Professional roles
  • Legislation and guidance
  • Maintaining food hygiene
  • Preventing contamination
  • Preventing growth
  • Destroying mirco-organisms
  • Summary
  • Assessment
  • Feedback
  • Resources
hide text menu

Preventing contamination

Chemical contamination

Chemical contamination can come from degraded packaging, such as food stored in tin cans which can quickly rust, or from cleaning products for example.

Download Chemical contamination (MP4)

Download Chemical contamination (webM)

Document Top
36% Complete
Previous
University of Nottingham United Kingdom, China, Malaysia
Next