20. Resources - Food hygiene
Glossary
| Term | Definition |
|---|---|
| Bacteria | a group of microorganisms all of which lack a distinct nuclear membrane and most of which have a unique cell wall composition. Most are unicellular; cells may be spherical (coccus), rod like (bacillus), spiral (spirillus), coma shaped (vibrio) or corkscrew shaped (spirochaete) Reproduce asexually. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
| Encephalitis | inflammation of the brain. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
| Food borne disease | caused by pathogenic micro-organisms that are carried by food and water. (Nash C (Ed) (1998) in: Chartered Institute Environmental Health 1998, reprinted with minor additions 2008) Food Safety. First Principles. CIEH, UK. |
| Food hygiene | involves all necessary measures to produce safe and healthy food. Any means to prevent contamination, decontamination food (such as pasteurisation) and measures to improve wholesomeness and fitness for consumption. Nash C (Ed) (1998) in: Chartered Institute Environmental Health 1998, reprinted with minor additions 2008) Food Safety. First Principles. CIEH, UK. |
| Food poisoning | a general term for an illness caused by eating contaminated food. (Nash C (Ed) (1998) in: Chartered Institute Environmental Health 1998, reprinted with minor additions 2008) Food Safety. First Principles. CIEH, UK. |
| Food safety | refers to the conditions and practices that preserve the quality of food to prevent contamination and food borne illnesses. Scott Smith (2008) Food safety. Available at: MedlinePlus. |
| Fungus | simple organism formerly regarded as a plant which lacks chlorophyll. Includes yeasts and moulds. RCN (2008) Oxford mini dictionary for nurses (6th ed),Oxford University Press, Oxford. |
| Meningitis | Inflammation of the meninges which surround the brain and spinal cord. Due to bacterial, viral or fungal infection. RCN (2008) Oxford mini dictionary for nurses (6th Ed), Oxford University Press, Oxford. |
| Miscarriage | the involuntary loss of the products of conception prior to 24 weeks gestation. Shiers C (2003) In: Fraser D& Cooper M (Eds). Myles textbook for midwives. 14th Ed. Churchill Livingstone, London. |
| Notifiable disease | one of a number of specified diseases which by law must notified by the appropriate health care professional to the local authority (LA), primary care trust (PCT) and centre for infections unit at the Health Protection Agency (HPA). |
| Parasite | any living thing that lives off another living organism. Human parasites include bacteria, viruses and fungi. Some irritate or interfere with bodily systems, some destroy host tissues and may release toxins into the body. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
| Parasite | any living thing that lives off another living organism. Human parasites include bacteria, viruses and fungi. Some irritate or interfere with bodily systems, some destroy host tissues and may release toxins into the body. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
| Pasteurised | a food product which has undergone a form of heat treatment that kills pathogenic bacteria but not all spoilage bacteria. (Nash C(Ed) (1998) in: Chartered Institute Environmental Health 1998, reprinted with minor additions 2008) Food Safety. First Principles. CIEH, UK. |
| Pathogenic | capable of causing disease. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
| Signs | clinical manifestation of illness, sometimes not experienced physically by the patient. May include diagnostic tests to determine the signs of an illness. |
| Spoilage bacteria | bacteria which make food perish rapidly. Nash C (ed) (1998) in: Chartered Institute Environmental Health 1998, reprinted with minor additions 2008) Food Safety. First Principles. CIEH, UK. |
| Still birth | a child which has issued forth rom its mother after the 24th week of pregnancy and which did not at any time after being completely expelled from its mother breathe or show any other signs of life. (Births deaths and registrations act 1953. HMSO London). |
| Symptoms | the signs of illness experienced by the patient. |
| Toxin | a poison produced by a living organism. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
| Virus | a microscopic particle only capable of replication inside a living host cell. RCN (2008) Oxford mini dictionary for nurses (6th ed), Oxford University Press, Oxford. |
Resources
| Resource | Resource Description |
|---|---|
| Nursing and Midwifery Council code of conduct | Professional standards of practice and behaviour for nurses and midwives. |
| Health professionals code | Profession specific standards for dieticians |
| Expressing and storing breast milk | Advice on expressing and storing breast milk |
| Preparation of formula feeds | How to prepare infant formula and sterilise feeding equipment |
Learning outcomes
This RLO introduces students to food hygiene, the surrounding legislation, high risk foods, food borne diseases, cleaning and disinfection and food hygiene measures for infant feeding.
By completing this resource you will be able to:
- To describe the importance of correct food hygiene in clinical areas
- Describe the principles of safe food handling in the context of professional practice
- List 3 of the common organisms responsible for food poisoning
- Identify modes responsible for the spread of bacteria into the food chain
- State the ideal conditions responsible for bacterial growth/proliferation
- To be aware of high risk foods and correct storage and preparation
- Maintain suitable environment and premises for storage and preparation of food items including breast milk and formula milk
- State the importance of both personal and hand hygiene in respect of safe food handling.
This resource was developed by:
Authors: Jenny Prior and Arlene Barton
Developer: Richard Windle
HTML5 conversion: Liz Hilton
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