Research Technician, Faculty of Medicine & Health Sciences
Dr Catherine Williams obtained her BSc in Nutritional Biochemistry from the University of Nottingham in 2005. She completed a PhD, also, at the University of Nottingham, under the supervision of Professor Andrew Salter in 2010.
University of NottinghamSutton Bonington Campus
Leicestershire, LE12 5RD
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fax: +44 (0)115 951 6415
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