Date and Venue
13 - 14 July 2022, at Jubilee Conference Centre, Jubilee Campus, University of Nottingham
£155 Delegate/ £115 Student for early bird rates before 25th February 2022
£55 for Conference Dinner at Trent Building in University park on 13th July
Is this for you?
Total Food 2022 will be a gathering of industrialists, academics, policy-makers and charities with the common goal of protecting the environment and promoting human and animal health through waste minimisation and the optimal exploitation of co-products. This requires multidisciplinary actions spanning social, technological, economic, environmental and political factors. Total Food is unique in bringing this community together to identify and tackle the challenges to the food and agricultural sectors in the sustainable production and use of food.
Social and political factors in sustainable food production
Making sustainabilty decisions
Green chemicals from the circular economy
Emerging technologies for waste valorisation
Navigating the impact of reduction of single-use plastics on the food supply chain
Please send your abstract to firstname.lastname@example.org
by Monday 24th January 2022.
Download abstract template now!
Dr Gavin Milligan - Director of GreenKnight Sustainability Consulting Ltd.
Dr Neil Parry - R&D Programme Director of Unilever
Dr Nick Tucker - Associate professor in the University of Lincoln
Professor Dimitris Charalampopoulos - Professor of Biotechnology in the University of Reading
Ms Amanda Pettingill - Director of Catering, Hospitality & Conferencing at The University of Nottingham
Professor Andy Salter - Professor of Nutritional Biochemistry in the Univeristy of Nottingham
More speakers will be announced soon.
View our scientific committee
Register now for early-bird rate!
Travelling to the conference
Contact the organisers
The University of NottinghamUniversity ParkNottinghamNG7 2RD
telephone: +44 (0) 115 951 5151
Connect with the University of Nottingham through social media and our blogs.
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