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Total Food 2020



15 April- 17 April 2020, with welcome drinks at the Orchard Hotel on the evening of 14 April


East Midlands Conference Centre, University Park Campus, University of Nottingham


£595 delegate + £345 student/SME delegate. See full breakdown of costs below




Is this for you?

Total Food 2020 will be a gathering of industrialists, academics, policy-makers and charities with the common goal of protecting the environment and promoting human and animal health through waste minimisation and the optimal exploitation of co-products.  This requires multidisciplinary actions spanning social, technological, economic, environmental and political factors. Total Food is unique in bringing this community together to identify and tackle the challenges to the food and agricultural sectors in the sustainable production and use of food.

Flash presentations

The flash networking session is planned to maximise the opportunity for commercial/industrial delegates/NGOs to engage with other conference delegates.  

The aim of the flash presentations is to enable you to communicate:

  • Activities, skills and services of company that could contribute to food chain waste reduction,


  • Specific challenges your company needs to address to minimise waste.

A discounted delegate rate of £345 per person is available to SMEs who are delivering a flash presentation.

Please send no more than 1 side of A4 to

by Tuesday 31st March 2020.

Download Flash Presentation Proposal

Conference essentials

Download the programme

Location map (PDF)

Travelling to the conference


  • £595 Delegate
  • £345 student delegate
  • £345 SME delegate (only available if delivering a flash presentation proposal)

Registration costs include welcome drinks reception, two evening meals (including gala dinner), and all lunch and coffee breaks.

For more details please check the registration and fees page.

Contact the organisers





The University of Nottingham
University Park

telephone: +44 (0) 115 951 5151