Research Fellow, Faculty of Medicine & Health Sciences
I graduated with honours from the BSc Nutrition and Dietetics, University of Guadalajara, Mexico in 2009. I worked for 3 years (2011-2014) for a Mexican company specialising in kidney disease in the innovation, research and development department working on randomised controlled clinical trials related with the effect of synbiotics on gastrointestinal symptoms, nutritional status, inflammation and kidney function in people with chronic kidney disease not on dialysis, as well as in people receiving haemodialysis. I graduated with distinction from the MRes Dietetics, University of Nottingham in 2015. I finished my PhD in the Centre for Kidney Research and Innovation, University of Nottingham in 2019. Currently, I am a research fellow (level 4) working in the Centre for Kidney Research and Innovation, Academic Unit for Translational Medical Sciences, School of Medicine, University of Nottingham.
Impact of immuno-nutrition to on markers of sarcopenia and systemic inflammation in people receiving haemodialysis (RfPB NIHR grant). iTrend (Intelligent Technologies for Renal Dialysis)… read more
Observational and interventional studies regarding the association between skin autofluorescence and malnutrition in people receiving dialysis.
Impact of a low advanced glycation end-product diet on skin autofluorescence in kidney transplant recipients.
University of NottinghamMedical School Nottingham, NG7 2UH
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