Biotechnology & Genetic Engineering Reviews Volume 11

(ISSN : 0264-8725)

Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham

 

 

Contents of Volume 11 (1993)

1-32. Heterologous protein production in transgenic plants. Garry C Whitelam, Bill Cockburn,
Atul R Gandecha and Meran R L Owen
 
31-56. Biotechnology in aquaculture, with special reference to the transgenic salmon. Rune Male,
James B Lorens, Audun H Nerland and Eric Slinde
 
57-78. The facts and fancy of microgravity protein cyrstallization. Barry L Stoddard, Gregory K Farber
and Roland K Strong
 
79-146. Biotechnology of cereals. Paul A Lazzeri and Peter R Shewry 
147-170. Progress in the development of new barley, hop and yeast variants for malting and brewing.
John R M Hammond and Charles W Bamforth
171-228. The insecticidal crystal proteins of Bacillus thuringiensis: Past present and future uses.
Michael G Koziel, Nadine B Carrozi, Thomas G Currier, Gregory W Warren and Stephen V Evola 
229-262. Biotechnological inventions and the patent law: Outstanding issues. R S Crespi 
263-294. The role of trehalose and other carbohydrates in biopresevation. Y M Newman and C Colaco 
295-316. Modulation of structure and function of enzymes and other biologically active proteins by
their specific antibodies.
Ezekiel Y Shami 
317-356. Analytical ultracentrifugation and the genetic engineering of macromolecules. Stephen E Harding 
357-366. DNA mismatch repair systems: Mechanisms and application in biotechnology. Miroslav Radman
and Robert Wagner
 

 

Nottingham University Press