(ISSN : 0264-8725)
Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham
Contents of Volume 16 (1999)
| xvii. |
Editor’s Foreword. Stephen E. Harding |
| 1-22. |
Glycoproteins: rapid sequencing technology for N-linked and GPI anchor glycans. Pauline M.
Rudd, Taj S. Manu, Nicole Zitzmann, Anand Mehta, Cristina Colominas, Edmund Hart and Raymond A.
Dwek |
| 23-40. |
Biomedical and pharmaceutical applications of alginate and chitosan. Øyvind Skaugrud,
Anniken Hagen, Berit Borgersen and Michael Dornish |
| 41-86. |
Biopolymer mucoadhesives. Stephen E. Harding, Matthew P. Deacon, Immo Fiebrig and
S.S.(Bob) Davis |
| 87-140. |
Analytical ultracentrifuge technologies for the characterization of biopolymer gels and
microgels. Helmut Cölfen |
| 141-176. |
Biotechnological strategies for the modification of food lipids. Wendy M. Willis and
Alejandro Marangoni. |
| 177-202. |
Genetic manipulation of starch biosynthesis: progress and potential. H. Frances J. Bligh |
| 203-216. |
Polysialic acids: potential role in therapeutic constructs. Gregory Gregoriadis, Ana
Fernandes, Brenda McCormack, Malini Mital and Xiaoqin Zhang |
| 217-230. |
Microbial polysaccharide products. Ian W. Sutherland |
| 231-256. |
The production and applications of genetically modified skin cells. Stephen Bevan, Robin
Martin, and Ian A. McKay |
| 257-280. |
The functions of 4-alpha-glucanotransferases and their use for the production of cyclic
glucans. Takeshi Takaha and Steven M. Smith |
| 281-292. |
Thermomechanical properties of amorphous saccharides: their role in enhancing
pharmaceutical product stability. Felix Franks |
| 293-308. |
Transgenic tomato technology: enzymic modification of pectin pastes. Gregory Tucker |
| 309-324. |
Pullulan from agro-industrial wastes. Cleanthes Israilides, Alan Smith, Bernard Scanlon
and Christian Barnett |
| 325-346. |
Xylans of industrial and biomedical importance. Anna Ebringerova and Zdena Hromadkova |
| 347-360. |
Polysaccharide film technologies: interfacial order and chain thermodynamic rigidity.
Georges M. Pavlov and Alexey E. Grishchenko |
| 361-392. |
Pectins, pectinases and plant-microbe interactions. Rolf A. Prade, Patricia Ayoubi,
Dongfeng Zhan and Andrew J. Mort |
| 393-406. |
The unfolding story of the chaperonins. Anthony R.M. Coates, Brian Henderson and
Paolo Mascagni |
Nottingham University Press