(ISSN : 0264-8725)
Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham
Contents of Volume 8 (1990)
| 1-52. |
Biotechnology-based methods for the detection, enumeration and epidemiology of food
poisoning and spoilage organisms. Christine E R Dodd, Gordon S A B Stewart and William
M Waites |
| 53-96. |
Biotechnology of vaccine development. F Y Liew |
| 97-132. |
Immunological approaches for manipulation of animal growth, body composition and
fecundity. David J Flint |
| 133-160. |
Genetic manipulation of fruit ripening. Gregory A Tucker |
| 161-188. |
The effect of temperature on plant growth and development. Monica A Hughes and M
Alison Dunn |
| 189-218. |
Structure, processing and catalytic action of penicillin acrylate. Richard Virden |
| 219-250. |
The function of chaperones during intracellular protein sorting, folding and assembly.
Joachim Ostermann |
| 251-278. |
Delivery of recombinant peptide and protein drugs. Martin Mackay |
| 279-318. |
Liposomes un vivo: Prospects for liposome-based pharmaceuticals in the 1990s. Judith H Senior |
| 319-344. |
Sieving by agarose gels and its use during pulsed-field electrophoresis. Philip Serwer |
| 345-378. |
Hydrogen-sulphur autotrophy in the hyperthermophilic archaebacterium, Pyrodictium brockii.
T D Pihl, R N Schicho, L K Black, B A Schulman, R J Maier and R M Kelly |
| 379-396. |
The design of airlift fermenters for use in biotechnology. N Y Chen |
Nottingham University Press