The Food, Water, Waste (FWW) Research Group are a newly formed interdisciplinary group aiming to deliver sustainable and resilient solutions to global challenges in the areas of food, water and resource security.

Key to this is embedding circular economy approaches and capitalising on digital / cloud manufacturing.

The group has a wide range of expertise and collaborates with stakeholders from across food, bioproducts, waste management, water and agriculture industries

Research

Advanced processing technologies

 

Digestion

 

Product structural design

 

Sensors, analytics and modelling

 

Waste and resource management

 

Wastewater treatment and reuse

 

Appropriate and sustainable design