The Food, Water, Waste Research Group (FWW) are a newly formed multidisciplinary group in the Faculty of Engineering. Our combined expertise covers advanced processing technologies, sensors and analytics, computational modelling, product and process design, sustainability and risk.

We work across a wide range of industries including food, bio-products, waste and resource management, wastewater and agriculture to deliver sustainable and resilient solutions to global challenges in the areas of food, water and resource security.

Research

Advanced processing technologies

 

Digestion

 

Product structural design

 

Sensors, analytics and modelling

 

Waste and resource management

 

Wastewater treatment and reuse

 

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