Food, Water, Waste Research Group

Publications

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OZTURK, S., BOWLER, A., RADY, A. and WATSON, N. J., 2023. Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process: Journal of Food Engineering Journal of Food Engineering. 341,

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WILLIAM M. MAYES, SUSAN L. HULL and HELENA I. GOMES, 2022. Chapter 22 - From linear economy legacies to circular economy resources: Maximising the multifaceted values of legacy mineral wastes. In: ALEXANDROS STEFANAKIS and IOANNIS NIKOLAOU, eds., Circular Economy and Sustainability Elsevier. 409-431

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WANG Z, WANG Y, GOMES RL and GOMES HI, 2022. Selenium (Se) recovery for technological applications from environmental matrices based on biotic and abiotic mechanisms Journal of Hazardous Materials. 427, 128122

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WORMALD, RICHARD M., HOPWOOD, JEREMY, HUMPHREYS, PAUL N., MAYES, WILLIAM, GOMES, HELENA I. and ROUT, SIMON P., 2022. Methanogenesis from Mineral Carbonates, a Potential Indicator for Life on Mars Geosciences. 12(3),

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BUGAJE, B., RUTHERFORD, P. and CLIFFORD, M., 2022. Convenience in a residence with demand response: A system dynamics simulation model: Applied Energy Applied Energy. 314,

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OBI, O. F., PECENKA, R. and CLIFFORD, M. J., 2022. A Review of Biomass Briquette Binders and Quality Parameters: Energies Energies. 15(7),

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ROBINSON, J., BINNER, E., VALLEJO, D. B., PEREZ, N. D., AL MUGHAIRI, K., RYAN, J., SHEPHERD, B., ADAM, M., BUDARIN, V., FAN, J., GRONNOW, M. and PENERANDA-FOIX, F., 2022. Unravelling the mechanisms of microwave pyrolysis of biomass: Chemical Engineering Journal Chemical Engineering Journal. 430,

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DURÁN-JIMÉNEZ, G., RODRIGUEZ, J., KOSTAS, E. T., STEVENS, L. A., LOZADA-RODRÍGUEZ, L., BINNER, E. and DODDS, C., 2022. Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies: Chemical Engineering Journal Chemical Engineering Journal. 438,

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DEWI, S. R., STEVENS, L. A., PEARSON, A. E., FERRARI, R., IRVINE, D. J. and BINNER, E. R., 2022. Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk: Food and Bioproducts Processing Food and Bioproducts Processing. 134, 210-222

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SAMAD, S. A., ARAFAT, A., FERRARI, R., GOMES, R. L., LESTER, E. and AHMED, I., 2022. Adsorption studies and effect of heat treatment on porous glass microspheres: International Journal of Applied Glass Science International Journal of Applied Glass Science. 13(1), 63-81

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GILLINGHAM M, GOMES RL, FERRARI R and WEST H, 2022. Sorption, separation and recycling of ammonium in agricultural soils: A viable application for magnetic biochar? Science of the Total Environment. 812, 151440

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ACHEAMPONG, E., OKYERE, E., IDDI, S., BONNEY, J. H. K., ASAMOAH, J. K. K., WATTIS, J. A. D. and GOMES, R. L., 2022. Mathematical modelling of earlier stages of COVID-19 transmission dynamics in Ghana: Results in Physics Results in Physics. 34,

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MALLIAROUDAKI, M. I., WATSON, N. J., FERRARI, R., NCHARI, L. N. and GOMES, R. L., 2022. Energy management for a net zero dairy supply chain under climate change: Trends in Food Science and Technology Trends in Food Science and Technology.

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GARDUNO-JIMINEZ AL and DURAN-ALVAREZ JC, 2022. Meta-analysis and machine learning to explore soil-water partitioning of common pharmaceuticals Science of the Total Environment. 155675
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk