Food, Water, Waste Research Group

Publications

Content

Content
PHILLIP, E., LANGEVIN, J., DAVIS, M., KUMAR, N., WALSH, A., JUMBE, V., CLIFFORD, M., CONROY, R. and STANISTREET, D., 2023. Improved cookstoves to reduce household air pollution exposure in sub-Saharan Africa: A scoping review of intervention studies: PLoS ONE PLoS ONE. 18(4 April),

Content
GARDUÑO-JIMÉNEZ, A. L., DURÁN-ÁLVAREZ, J. C., ORTORI, C. A., ABDELRAZIG, S., BARRETT, D. A. and GOMES, R. L., 2023. Delivering on sustainable development goals in wastewater reuse for agriculture: Initial prioritization of emerging pollutants in the Tula Valley, Mexico: Water Research Water Research. 238,

Content
STOCKDALE, S. R., BLANCHARD, A. A., NAYAK, A., HUSAIN, A., NASHINE, R., DUDANI, H., MCCLURE, C. P., TARR, A. W., NAG, A., MEENA, E., SINHA, V., SHRIVASTAVA, S. K., HILL, C., SINGER, A. C., GOMES, R. L., ACHEAMPONG, E., CHIDAMBARAM, S. B., BHATNAGAR, T., VETRIVEL, U., ARORA, S., KASHYAP, R. S. and MONAGHAN, T. M., 2023. RNA-Seq of untreated wastewater to assess COVID-19 and emerging and endemic viruses for public health surveillance: The Lancet Regional Health - Southeast Asia The Lancet Regional Health - Southeast Asia. 14,

Content

Content
MAO, Y., GERROW, A., RAY, E., PEREZ, N. D., EDLER, K., WOLF, B. and BINNER, E., 2023. Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents: Bioresource Technology Bioresource Technology. 372,

Content
MAO, Y., ROBINSON, J. P. and BINNER, E. R., 2023. Current status of microwave-assisted extraction of pectin: Chemical Engineering Journal Chemical Engineering Journal. 473,

Content
OZTURK, S., BOWLER, A., RADY, A. and WATSON, N. J., 2023. Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process: Journal of Food Engineering Journal of Food Engineering. 341,

Content
BOWLER, A., OZTURK, S., DI BARI, V., GLOVER, Z. J. and WATSON, N. J., 2023. Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements: Food Control Food Control. 147,

Content
YANG, ZHENTENG, XIA, XINCHEN, TEO, FANG-YENN, LIM, SIN-POH and YUAN, DEKUI, 2023. An Improved DINEOF Algorithm Based on Optimized Validation Points Selection Method WATER. 15(3),

Content
WONG, HUI LING and TEO, FANG YENN, 2023. Hydrodynamic modelling and shape optimisation of second-generation coastal reservoirs in consideration of algal bloom occurrence ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY.

Content
VALERIO FUNARI, SIMONE TOLLER, LAURA VITALE, RAFAEL M. SANTOS and HELENA I. GOMES, 2023. Urban mining of municipal solid waste incineration (MSWI) residues with emphasis on bioleaching technologies: a critical review Environ Sci Pollut Res.

Content
MUNIRA ZAINAL ABIDIN, KONSTANTINA KOURMENTZA and KESHAVAN NIRANJAN, 2023. Chitin Oligosaccharide N,N′-Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp Sustainability. 10099

Content
ERMINTA TSOUKO, SOTIRIOS PILAFIDIS, MARIA DIMOPOULOU, KONSTANTINA KOURMENTZA and DIMITRIS SARRIS, 2023. Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact Bioresource Technology. 387, 129667

Content
BUGAJE, B., RUTHERFORD, P. and CLIFFORD, M., 2022. Convenience in a residence with demand response: A system dynamics simulation model: Applied Energy Applied Energy. 314,
Displaying 1 to 15 of 620
Previous 1 2 3 4 5 Next

Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk