Food, Water, Waste Research Group

Publications

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DURÁN-JIMÉNEZ, G., KOSTAS, E. T., STEVENS, L. A., MEREDITH, W., ERANS, M., HERNÁNDEZ-MONTOYA, V., BUTTRESS, A., UGUNA, C. N. and BINNER, E., 2021. Green and simple approach for low-cost bioproducts preparation and CO2 capture: Chemosphere Chemosphere. 279,

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RADOIU, M., CALVO-CARRASCAL, M. A., DODDS, C. and BINNER, E. R., 2021. Flash microwave denaturation of POD and LOX enzymes in whole yellow peas: Chemical Engineering and Processing - Process Intensification Chemical Engineering and Processing - Process Intensification. 169,

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RADOIU, M., CALVO-CARRASCAL, M. A., KHOUCHA, S., DODDS, C. and BINNER, E. R., 2021. INACTIVATION OF POD AND LOX ENZYMES IN YELLOW PEAS BY MICROWAVE PROCESSING

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ADAM, M., HJALMARSSON, N., BINNER, E., IRVINE, D. and ROBINSON, J., 2021. Understanding Microwave Depolymerisation of Synthetic Polymers

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DEWI, S. R., STEVENS, L., IRVINE, D., FERRARI, R. and BINNER, E., 2021. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC FROM CACAO POD HUSKS - AN ALTERNATIVE FOR VALORISATION

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FISHER, O. J., WATSON, N. J., PORCU, L., BACON, D., RIGLEY, M. and GOMES, R. L., 2021. Multiple target data-driven models to enable sustainable process manufacturing: An industrial bioprocess case study: Journal of Cleaner Production Journal of Cleaner Production. 296,

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JOHNSTON, A. L., LESTER, E., WILLIAMS, O. and GOMES, R. L., 2021. Understanding Layered Double Hydroxide properties as sorbent materials for removing organic pollutants from environmental waters: Journal of Environmental Chemical Engineering Journal of Environmental Chemical Engineering. 9(4),

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ZEMOUR, N., AZZI, A., RAHLI, O., AL-SARKHI, A. and GOMES, R. L., 2021. Numerical Modeling of the Effects of Channel Configurations and Inclination Angles Inducing Buoyancy on Reverse Osmosis: Journal of Applied Fluid Mechanics Journal of Applied Fluid Mechanics. 14(4), 1223-1236

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AGARWAL, VIVEK, KUMAR, AMIT, GEE, DAVID, GREBBY, STEPHEN, GOMES, RACHEL L. and MARSH, STUART, 2021. Comparative study of groundwater-induced subsidence for London and Delhi using PSInSAR. REMOTE SENSING. 13(23), 4741

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ANAM, M., GOMES, H. I., RIVERS, G., GOMES, R. L. and WILDMAN, R., 2021. Evaluation of photoanode materials used in biophotovoltaic systems for renewable energy generation: Sustainable Energy and Fuels Sustainable Energy and Fuels. 5(17), 4209-4232

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LANYON, C. W., KING, J. R., STEKEL, D. J. and GOMES, R. L., 2021. A Model to Investigate the Impact of Farm Practice on Antimicrobial Resistance in UK Dairy Farms: Bulletin of Mathematical Biology Bulletin of Mathematical Biology. 83(4),

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BOWLER, A. L., POUND, M. P. and WATSON, N. J., 2021. Domain adaptation and federated learning for ultrasonic monitoring of beer fermentation: Fermentation Fermentation. 7(4),

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WATSON, N. J., BOWLER, A. L., RADY, A., FISHER, O. J., SIMEONE, A., ESCRIG, J., WOOLLEY, E. and ADEDEJI, A. A., 2021. Intelligent Sensors for Sustainable Food and Drink Manufacturing: Frontiers in Sustainable Food Systems Frontiers in Sustainable Food Systems. 5,

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SHAH, SYED MUZZAMIL HUSSAIN, MUSTAFFA, ZAHIRANIZA, KHAHRO, SHABIR HUSSAIN, YUSOF, KHAMARUZAMAN WAN, AL-QADAMI, EBRAHIM HAMID HUSSEIN, AB GHANI, AMINUDDIN and TEO, FANG YENN, 2021. FROUDE NUMBER VARIANCE WITH RESPECT TO THE HYDRODYNAMIC RESPONSE OF A NON-STATIC VEHICLE ON A LOW-LYING FLOODED ROADWAY IIUM ENGINEERING JOURNAL. 22(1), 35-47
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk