Food, Water, Waste Research Group

Image of Maria Ioanna Malliaroudaki

Maria Ioanna Malliaroudaki

Marie Sklodowska-Curie Early Stage Researcher, Faculty of Engineering



Maria Ioanna Malliaroudaki is a Chemical Engineer working at the University of Nottingham (UK) as an Early Stage Researcher (ESR) of the International Training Network (ITN) of PROTECT( whilst pursuing a PhD in the Food Water Waste Research Group of the Faculty of Engineering since October 2019. She is developing a model that simulates and evaluates the energy use, carbon emissions and wider resource use in dairy manufacturing and supply. She entered the Department of Chemical Engineering of the University of Patras, Greece in 2014 and graduated in 2019 with a Master of Engineering (MEng) diploma.

Expertise Summary

Energy use modelling, milk fouling modelling, sustainability

Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

telephone: +44 (0)115 82 32502