17 Apr 2012 12:21:33.530
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Increasing growth rates
Leading the research at Nottingham, Dr Markus Owen, Reader in Applied Mathematics, said: “We know that plants with low levels of gibberellin show drastically reduced growth, whilst adding gibberellin can significantly increase growth rates. Mathematical modelling has proved to be a powerful tool to help us understand how gibberellin works. Ultimately, this should help plant scientists to develop crops with improved growth, and hence to address problems of global food security.”
A second piece of research in this area has looked at the gibberellin distribution along a growing root, a factor which also affects growth and development. A team led by Professor of Theoretical Mechanics at The University of Nottingham, John King, has used multiscale mathematical modelling to probe how the gibberellin signalling network controls root growth. Work by researcher Leah Band and Susana Ubeda-Tomás revealed that dilution of gibberellin in rapidly expanding cells can explain why growth finally ceases.
The study led by Dr Owen highlights the importance of interactions between several key feedback loops within the gibberellin signalling network.
Professor King’s team combined that signalling network with a model for the elongation of a root, to predict how DELLA proteins (key components within the gibberellin signalling network which normally suppress growth), increase along the root, which explains experimental observations of growth rates.
Both studies have just been published in the leading academic journal Proceedings of the National Academy of Sciences of the United States of America (PNAS).
This work was undertaken at the Centre for Plant Integrative Biology
at The University of Nottingham, a hub for interdisciplinary plant and crop research. It was conducted in collaboration with researchers at the University of Birmingham, Albert Ludwigs Universität, Freiburg and Rothamsted Research.
The research was funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and Engineering and Physical Sciences Research Council (EPSRC) through their joint ‘Centres for Integrative Systems Biology’ initiative.
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Notes to editors: The University of Nottingham, described by The Sunday Times University Guide 2011 as ‘the embodiment of the modern international university’, has 40,000 students at award-winning campuses in the United Kingdom, China and Malaysia. It is ranked in the UK's Top 10 and the World's Top 75 universities by the Shanghai Jiao Tong (SJTU) and the QS World University Rankings. It was named ‘the world’s greenest university’ in the UI GreenMetric World University Ranking 2011.
More than 90 per cent of research at The University of Nottingham is of international quality, according to the most recent Research Assessment Exercise. The University’s vision is to be recognised around the world for its signature contributions, especially in global food security, energy & sustainability, and health. The University won a Queen’s Anniversary Prize for Higher and Further Education in 2011, for its research into global food security.
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