The Food, Water and Waste Research Group (FWW) are a newly formed multidisciplinary group in the Faculty of Engineering. Our combined expertise covers advanced processing technologies, sensors and analytics, computational modelling, product and process design, sustainability and risk.
We work across a wide range of industries including food, bio-products, waste and resource management, wastewater and agriculture to deliver sustainable and resilient solutions to global challenges in the areas of food, water and resource security.
View all our members
Future Foods BeaconSmart Industrial Systems BeaconEngineering Water Resilience: Doctoral Training Programme (EWR DTP)
Faculty of EngineeringThe University of Nottingham
Nottingham, NG7 2RD
telephone: +44 (0)115 82 32502
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