Publications

Content: MALLIAROUDAKI, M. I., WATSON, N. J., FERRARI, R., NCHARI, L. N. and GOMES, R. L., 2022. Energy management for a net zero dairy supply chain under climate change: Trends in Food Science and Technology Trends in Food Science and Technology.

Content: GARDUNO-JIMINEZ AL and DURAN-ALVAREZ JC, 2022. Meta-analysis and machine learning to explore soil-water partitioning of common pharmaceuticals Science of the Total Environment. 155675

Content: STANTON T, CHICO G, CARR E, COOK S, GOMES RL, HEARD E, LAW A, WILSON H and JOHNSON M, 2022. Planet Patrolling: A citizen science brand audit of anthropogenic litter in the context of national legislation and international policy Journal of Hazardous Materials.

Content: GARDUÑO-JIMÉNEZ, A. L., DURÁN-ÁLVAREZ, J. C., CORTÉS-LAGUNES, R. S., BARRETT, D. A. and GOMES, R. L., 2022. Translating wastewater reuse for irrigation from OECD Guidelines: Tramadol sorption and desorption in soil-water matrices: Chemosphere Chemosphere. 305,

Content: FISHER, O. J., WATSON, N. J., PORCU, L., BACON, D., RIGLEY, M. and GOMES, R. L., 2022. Data-driven modelling for resource recovery: Data volume, variability, and visualisation for an industrial bioprocess: Biochemical Engineering Journal Biochemical Engineering Journal. 185,

Content: MALLIAROUDAKI, M. I., WATSON, N. J., NCHARI, L. N., FERRARI, R. and GOMES, R. L., 2022. IMPROVING THE SUSTAINABILITY OF THE MILK PASTEURISATION PROCESS THROUGH A FOULING AND CLEANING MODEL

Content: BAKER, M., WILLIAMS, A. D., HOOTON, S. P. T., HELLIWELL, R., KING, E., DODSWORTH, T., MARÍA BAENA-NOGUERAS, R., WARRY, A., ORTORI, C. A., TODMAN, H., GRAY-HAMMERTON, C. J., PRITCHARD, A. C. W., ILES, E., COOK, R., EMES, R. D., JONES, M. A., KYPRAIOS, T., WEST, H., BARRETT, D. A., RAMSDEN, S. J., GOMES, R. L., HUDSON, C., MILLARD, A. D., RAMAN, S., MORRIS, C., DODD, C. E. R., KREFT, J. U., HOBMAN, J. L. and STEKEL, D. J., 2022. Antimicrobial resistance in dairy slurry tanks: A critical point for measurement and control: Environment International Environment International. 169,

Content: MALLIAROUDAKI, M. I., BHONSALE, S., WATSON, N. J., NCHARI, L. N., VAN IMPE, J. and GOMES, R. L., 2022. MINIMISING ENERGY USE IN MILK PROCESSING WHILE ENSURING EFFECTIVE CLEANING-IN-PLACE USING A FOULING AND CLEANING MODEL

Content: ROBINSON, J., BINNER, E., VALLEJO, D. B., PEREZ, N. D., AL MUGHAIRI, K., RYAN, J., SHEPHERD, B., ADAM, M., BUDARIN, V., FAN, J., GRONNOW, M. and PENERANDA-FOIX, F., 2022. Unravelling the mechanisms of microwave pyrolysis of biomass: Chemical Engineering Journal Chemical Engineering Journal. 430,

Content: DURÁN-JIMÉNEZ, G., RODRIGUEZ, J., KOSTAS, E. T., STEVENS, L. A., LOZADA-RODRÍGUEZ, L., BINNER, E. and DODDS, C., 2022. Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies: Chemical Engineering Journal Chemical Engineering Journal. 438,

Content: DEWI, S. R., STEVENS, L. A., PEARSON, A. E., FERRARI, R., IRVINE, D. J. and BINNER, E. R., 2022. Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk: Food and Bioproducts Processing Food and Bioproducts Processing. 134, 210-222

Content: SOBANWA, M., FOSTER, T. J., YAKUBOV, G. and WATSON, N. J., 2022. How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes: Food Hydrocolloids Food Hydrocolloids. 126,

Content: PRICE, R., GRAY, D., WATSON, N., VIEIRA, J. and WOLF, B., 2022. Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular properties: LWT LWT. 165,

Content: RADY, A. and WATSON, N. J., 2022. Detection and quantification of peanut contamination in garlic powder using NIR sensors and machine learning: Journal of Food Composition and Analysis Journal of Food Composition and Analysis. 114,

Content: BOWLER, A. L., OZTURK, S., RADY, A. and WATSON, N., 2022. Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy: Sensors Sensors. 22(19),

Food, Water, Waste Research Group