Citizenship CGEA Level 4
The aim of this unit is to help you understand what it means to be a citizen in the new millennium, and explore aspects of National Identity. It also aims to give you a broader understanding of the levels of government, and especially how the state and federal government works for you. We also explore some of the Indigenous Issues facing us all.
Stock control procedures
Provides information on monitoring stock levels, ordering, receiving and despatching stock, producing inventory reports and dealing with stock losses.
Deal with conflict situations
This resource covers the skills and knowledge required to resolve conflict situations with customers and colleagues and deals with the resolution of escalated complaints. It contains activities and resources to facilitate self-paced learning. Topics covered include: identify causes and situations that could result in conflict at personal and organisational levels, develop tactful action to prevent escalation of conflict, apply strategies to resolve conflict situations aimed at minimum disruption
Analyse consumer behaviour for specific markets: Trainers guide
Trainers guide. Welcome to Analyse consumer behaviour for specific markets, BSBMKG402A. This unit can be taken towards several Business Services qualifications. It is one of the units in the Certificate IV in Business (Marketing) qualification. This unit, Analyse consumer behaviour for specific markets covers the research required to identify the market segment and consumer attributes for a product/service. It looks at assessing the reasons for existing levels of consumer interest in a product
Analyse consumer behaviour for specific markets: Learners guide
Learners guide. Welcome to Analyse consumer behaviour for specific markets, BSBMKG402A. This unit can be taken towards several Business Services qualifications. It is one of the units in the Certificate IV in Business (Marketing) qualification. The unit will help you to analyse consumer behaviour. By understanding consumer behaviour you should be able to target your marketing to specific markets and specific needs. After studying this unit you should be able to compare the importance of various
Analyse consumer behaviour for specific markets: Learners resource
Learners Resource. Welcome to Analyse consumer behaviour for specific markets, BSBMKG402A. This unit can be taken towards several Business Services qualifications. It is one of the units in the Certificate IV in Business (Marketing) qualification. The unit will help you to analyse consumer behaviour. By understanding consumer behaviour you should be able to target your marketing to specific markets and specific needs. After studying this unit you should be able to compare the importance of vari
Image manipulation is an important part of digital photography. This
sequence explains how to import images into Photoshop, explains manipulating the images,
using effects, using text creatively, using the eraser tool, adding and renaming layers,
resizing images, creating motion, changing transparency, using text and masking in
multimedia. Ben, The multimedia designer explains the requirements for image manipulation,
discusses and provides activities and s
Carry out work effectively in the seafood
This unit covers a broad spectrum of issues related to
working in the aquaculture industry. Activity 1 assists students in identifying
stock species and their habitats. It also requires students to identify equipment
used in Aquaculture. Activity 2 covers work practices and activities to be
undertaken at each stage of the seafood supply chain to maintain quality and safety
of products. The following stages of the process are covered: growth, harvest,
Monitor Stock and Environmental Conditions
This unit covers the knowledge and processes involved in
monitoring stock health in the aquaculture industry. Activity 1 gives an
introduction to water quality factors such as dissolved oxygen levels, pH, hardness,
alkalinity, water temperature and salinity, and how these affect stock and other
water quality factors. Activity 2 covers the location to take a water sample,
methods of taking a water sample, sending it for analysis and interpreting results
of water analysis.
Control and order stock
This learning object addresses the competency required to control and order stock in a range of tourism and hospitality enterprises. You will learn about stock levels, stock records, ordering stock, stocktakes and minimising stock losses.
Operate and control chloramination disinfection processes
This learning object contains resources and activities that focus on identifying issues and making operational adjustments during the chloramination disinfection process in a water treatment plant.
The key areas are: identify the location of the problem in the chloramination disinfection processes, determine the process adjustment, and control the chloramination disinfection processes.
The task is to make operational adjustments and control the chloramination disinfection process and adjust th
Water Quality Measurement in Standing Water
Short video introducing and illustrating the measurement of water quality in standing water such as lakes and ponds. Aimed at students without previous field experience of measuring the physical environment in water.
Measurement and valuation of health
21 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Measurement and Valuation of Health, covering: What is 'health'?; Why do we need to measure it?; How can it be measured?; Why do we need to value it?; How can it be valued?
Pharmaco-economic evaluation – resources and costs
34 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Pharmaco-economic evaluation – resources and costs, covering: Identification, Measurement and Valuation
Plain Cream Wedgwood Plate
Cream plate with circles impressed into a wide rim. Backstamp: Jasper Conran at Wedgwood Microwave and Dishwasher safe Fine Earthenware. Maker: Wedgwood - from the The Betty Smithers Design Collection at Staffordshire University.
The resource is the new quiz section of WikiVet. This section contains multiple choice online quizzes on a wide range of veterinary topics at all levels of the veterinary course, to allow users to test their knowledge on their own time. Every question has been fully reviewed by a relevant expert and provides feedback to correct and incorrect answers as well as links to WikiVet articles with further information on that topic.
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