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2011 MLK Noon Celebration at GRCC
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NYIT Global Update: English: 01/19/11
New York Institute of Technology (NYIT) Global Update: English Version: 01/19/11
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Identify reliable control points for measuring the vehicle
In this task the learner is required to identify points on different sections of the vehicle that can be used as control points. As each control point is identiied its description is recorded in the report form. When all of the control points in a section have been found another section of the vehicle is selected including the engine compartment, front and rear door openings and the boot compartment.
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Answer the phone and take details
In this task you are required to answer the telephone and get the correct customer details and information that you need. The answers to each question are to be recorded on a Report Form.
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Access a job from an auto-quote system
This is a demonstration on how to access a job from an auto quote system.
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Preparing Quality System Documentation: Learners Guide
Learners Guide for Preparing Quality System Documentation from Certificate IV in Quality Management and Assurance.
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Preparing Quality System Documentation: Trainers Guide
Trainers Guide for Preparing Quality System Documentation from Certificate IV in Quality Management and Assurance.
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Legislative Requirements
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Bacteria facts
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Contamination
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Space Station Live: Preps for Cygnus Cargo Craft
Space Station Live commentator Pat Ryan interviews Floyd Booker, the Orbital 2 visiting vehicle lead. The launch of the Cygnus cargo spacecraft to the International Space Station is now scheduled for 12:52 p.m. EDT on Sunday, July 13, from the Mid-Atlantic Regional Spaceport's Pad 0A at NASA's Wallops Flight Facility in Virginia. This interview aired during Space Station Live on July 11, 2014.
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Perception - The Reality Beyond Matter
This video delves into the philosophical questions of reality whilst quoting several well known philosophers along the way. (20:27)
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Who is responsible for loading and unloading?
This learning activity covers the chain of responsibility from the point of view of individual job roles in a typical transport company.
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Provide Accommodation and Reception Services
This learning object contains informationand activities on performing reception duties in a hotel. Includes pre-arrival checks, welcoming guests and organising guest departure.
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Enhancing graduate inter-cultural capability and embedding Internationalisation of the Curriculum at
From implicit to explicit: Enhancing graduate inter-cultural capability and embedding IoC at Griffith Universlty, Australia. Professor Michelle Barker of Griffith University, Brisbane Australia and Dr Viv Caruana of CAPRI, Leeds Met University UK discuss recent work in embedding internationalisation of the curriculum across the full range of disciplines and programmes of study at Griffith. Professor Barker also shares insights from a recent ALTC-funded project focused on intercultural or cross-
Author(s): Viv Caruana,Michelle Barker,Leeds Metropolitan Uni

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http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Modern Menus
Chef Teresa Buongiorno looks to other regions of Italy for ideas and techniques which she uses with traditional Pugliese ingredients to create a fusion of old and new. The customers at her restaurant, Gia Sotto l'Arco, appreciate her efforts in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.
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Stochastic Evolution Equations
The lectures are at a beginning graduate level and assume only basic familiarity with Functional Analysis and Probability Theory. Topics covered include: Random variables in Banach spaces: Gaussian random variables, contraction principles, Kahane-Khintchine inequality, Anderson’s inequality. Stochastic integration in Banach spaces I: γ-Radonifying operators, γ-boundedness, Brownian motion, Wiener stochastic integral. Stochastic evolution equations I: Linear stochastic evolution equations
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by-nc-sa http://creativecommons.org/licenses/by-nc-sa/3.0/

Mining for Negawatts
The MIT community is conducting a great deal of exciting research related energy consumption in built environments. I will begin with a overview of some of the research projects at MIT, ranging from lighting to building controls. I will then do a deeper dive into research being conducted at the Field Intelligence Lab at MIT on the topic of negawatt mining. The term "negawatt" has come to indicate saved, or negative, watts from measures that reduce energy consumption. However, not all negawatts c
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Lesson #016, Monday

20 = venti (we've already learned this one, but I thought I'd throw it in again.)

30 = trenta

40 = quaranta

50 = cinquanta

60 = sessanta

70 = settanta

80 = ottanta

90 = novanta

100 = cento


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