Conference Dinner

Dinner is at 19:30 on Thursday 8th January, at Piccolino restaurant, 7 Weekday Cross, Nottingham NG1 2GB

Starters

Ribollita – Tuscan bean & cabbage soup (v)

Bruchetta con funghi – Wild mushrooms, toasted ciabatta (v)

Calamari fritti – Fried calamari, roast garlic mayonnaise & lemon

Main Courses

Branzino con gremolata – Roast sea bass, garlic, parsley & lemon

Pollo al funghi – Roast chicken breast, gnocchi, wild mushrooms & garlic cream

Risotto al frutti di mare – Mussels, king prawns, calamari & saffron

Penne alla norma – Aubergine, tomato, chilli, basil & ricotta salata (v)

Scamone – Rump steak, house cut chips, peppercorn sauce or garlic & parsley butter

All main courses served with garlic & rosemary potatoes, broccoli, beans, peas & basil butter

Desserts

Torta di passione – Passion fruit cheesecake

Tortino al cioccolato – Warm chocolate fondant & salted caramel ice cream

Gelato misto – Selection of homemade ice creams