(ISSN : 0264-8725)
Editor: Professor Stephen Harding, University of Nottingham
Co-editor: Gary Adams, University of Nottingham
Contents of Volume 5 (1987)
| 1-32. |
Potato protoplasts and tissue culture in crop improvement. Angela Karp, Michael Jones, Gert
Ooms and Simon W J Bright |
| 33-80. |
Cell and tissue culture technology for the genetic manipulation of temperate fruit trees.
David J James |
| 81-106. |
The introduction and expression of foreign genes in plants. D M Shah, N E Tumer, D A Fischhoff,
R B Horsch, S G Rogers, R T Fraley and E G Joworski |
| 107-136. |
Bacterial ice nucleation: Molecular biology and applications. Gareth J Warren |
| 137-198. |
Bacterial culture collections: Their importance to biotechnology and microbiology. Khurseed A
Malik and Dieter Claus |
| 199-244. |
Genetics and potential biotechnological applications of thermophilic and extremely thermophilic
micro-organisms. P L Berquist, D R Love, J E Croft, M B Shreiff, R M Daniel and W H Morgan |
| 245-268. |
Effects of temperature and lipid unsaturation. Saul L Neidleman |
| 269-296. |
Yeast β-glucosidases. M Leclerc, A Arnaud, R Ratomahenina and P Galzy |
| 297-318. |
Semisynthetic enzymes: Design of flavin-dependent oxidoreductases. Donald Hilvert and
E T Kaiser |
| 319-368. |
Biocatalysis with immobilized cells. Cavit Akin |
| 369-395. |
Safety testing of novel food products generated by biotechnology and genetic engineering.
Diana Anderson and W F J. Cuthbertson |
Nottingham University Press