As Professor of Flavour Chemistry, Professor Fisk runs the Food Flavour group at the University of Nottingham. His research interests lie in flavour management (plant biology, agricultural techniques, food production through to consumption) and fundamental food chemistry to support novel processing technologies and commercial products. You may find more information about his research profile, publications and funding on his ORCID profile.
University links: Chinese Academy Of Agricultural Sciences (Beijing), Shanghai Jiao Tong University, Zhejiang GongShang University, National Engineering Research Center of Seafood, Dalian Polytechnic University, Nanjing Agricultural University.
You can find further information on his page.
Consultancy and Research: Professor Fisk is happy to explore opportunities to undertake consultancy and research work with external organisations.
Professor Fisk runs FACTS (https://www.nottingham.ac.uk/FACTS), a commercial flavour and food chemistry analysis service for the food industry that offers dedicated quick response consultancy to support the food and biosciences industries when the needs are confidential and require a timely response.
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