Press releases

Sarah Sharples, Professor of Human Factors at the University of Nottingham and Chief Scientific Adviser for the Department of Transport, has been elected Fellow of the Royal Academy of Engineering.

A new food policy and foresight centre has been launched at the University of Nottingham to help address urgent food system challenges and improve livelihoods.

The University of Nottingham continues to make strides in collaborative work with industry professionals and the public sector, demonstrated in this year’s Knowledge Exchange Framework (KEF) rankings.

A new training module to help educate people about climate change and working conditions in India’s brick kiln sector has been made available online as part of an ongoing project from the University of Nottingham.

A new partnership between Nottingham Analytical, an analytical services provider from the University of Nottingham and Asynt Ltd, a leading provider of innovative scientific equipment and technologies has been launched to advance scientific research and analytical capabilities.

A Spitfire cockpit simulator, designed and developed by engineers from the University of Nottingham, has been officially unveiled at a local gallery.

A new study is using chewing gum with specially formulated flavours to help people regain their lost sense of smell and/or taste, and participants are needed to help with the research.

Three Nottingham academics have been awarded Research Fellowships from the Royal Academy of Engineering for projects looking at satellite communications, processes to speed up drug design and failure of cancer treatments.

Experts at the University of Nottingham will be part of a new Doctoral Training Centre (DTC), which has been funded by a multi-million-pound investment from Alzheimer's Society.

Researchers at Rolls-Royce University Technology Centre (UTC) in Manufacturing and On-Wing Technology at the University of Nottingham have developed ultra-thin soft robots, designed for exploring narrow spaces in challenging built environments.