Nanoscale and Microscale Research Centre

Under the Microscope - December 2023

Utm Chocolate + Popping Candy

Popping candy chocolate imaged using scanning electron microscopy

This month's Under the Microscope winning suggestion was suggested by our Director Prof. Paul Brown who wanted to celebrate the release of the new film Wonka by imaging some... POPPING CANDY CHOCOLATE! We unwrapped the magic of Willy Wonka's chocolate factory with scanning electron microscopy images of popping candy chocolate that demonstrate a sweet symphony of science and imagination. Imaging was conducted by Nicola Weston on the Thermo Fisher (FEI) Q650 SEM.
Posted on Tuesday 19th December 2023

Nanoscale and Microscale Research Centre

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