Ann Jo Tee

PhD Candidate

Email: khby5taj@exmail.nottingham.edu.my

Tee Ann Jo completed her bachelor's degree in Biotechnology in 2018 and she is currently a first year MPhil/PhD student in the School of Biosciences, UNMC. She is very interested in studying microbiology and has a strong passion to explore more about the potential applications of microorganisms in biotechnology industry. Her current research area mainly focuses on using microbial fermentation as an efficient strategy to enhance the nutritional composition of underutilised crop species thus making it an extra feed source for animals or even as a feasible protein source for future human consumption in order to tackle global food insecurity, hidden hunger and protein-energy malnutrition issues.