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Future proofing agricultural systems | Food for health | Food for sustainable livelihoods | Smart manufacturing for food | Future Food annual reports and yearbooks | Newsletter archive

Posters by postgraduate and postdoctoral researchers

Future proofing agricultural systems: open access articles 

Parallel adaptation in autopolyploid Arabidopsis arenosa is dominated by repeated recruitment of shared alleles
Parallel adaptation in autopolyploid Arabidopsis arenosa is dominated by repeated recruitment of shared alleles
Description
Parallel adaptation in autopolyploid Arabidopsis arenosa is dominated by repeated recruitment of shared alleles
Gabriel Castrillo 2021 el at Arsenite provides a selective signal...
Gabriel Castrillo 2021 el at Arsenite provides a selective signal...
Description
Arsenite provides a selective signal that coordinates arsenate uptake and detoxificationthrough the regulation of PHR1 stability in Arabidopsis
Rahul Bhosale et al 2021 Root angle in maize influence nitrogen..
Rahul Bhosale et al 2021 Root angle in maize influence nitrogen..
Description
Root angle in maize influences nitrogen capture and is regulated by calcineurin B-like protein (CBL)-interacting serine/threonine-protein kinase 15 (ZmCIPK15)
Tania Dottorini et al 2021 Genome-Scale Metabolic Models and Machine Learning Reveal Genetic....
Tania Dottorini et al 2021 Genome-Scale Metabolic Models and Machine Learning Reveal Genetic....
Description
Genome-Scale Metabolic Models and Machine Learning Reveal Genetic Determinants of Antibiotic Resistance in Escherichia coli and Unravel the Underlying Metabolic Adaptation Mechanisms
David E Salt et al 2021 Adaptation to costal soils through pleiotropic boosting...
David E Salt et al 2021 Adaptation to costal soils through pleiotropic boosting...
Description
Adaptation to coastal soils through pleiotropic boosting of ion and stress hormone concentrations in wild Arabidopsis thaliana
Displaying 1 to 10 of 56
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Future proofing agricultural systems: articles that are not open access

Lark, R.M., Patton, M., Ander, E.L. and Reay, D.M. (2018). The singularity index for soil geochemical variables, and a mixture model for its interpretation. Geoderma,32383-106 DOI:  doi.org/10.1016/j.geoderma.2018.02.032 

Pre-print available: https://nottingham-repository.worktribe.com/output/948734/the-singularity-index-for-soil-geochemical-variables-and-a-mixture-model-for-its-interpretatio

Lobet, G., Paez-Garcia, A., Schneider, H. et al. (2019). Demystifying roots: A need for clarification and extended concepts in root phenotyping. Plant Science,28211-13 DOI: doi.org/10.1016/j.plantsci.2018.09.015 

Pre-print available: https://nottingham-repository.worktribe.com/output/1231500/demystifying-roots-a-need-for-clarification-and-extended-concepts-in-root-phenotyping

Williams, J.D.O., Dobbs, M.R., Kingdon, A. et al. (2019). Stochastic modelling of hydraulic conductivity derived from geotechnical data; an example applied to central Glasgow. Earth and Environmental Science Transactions of the Royal Society of Edinburgh,108(2-3) 141-154 DOI: doi.org/10.1017/S1755691018000312  

Monnahan, P., Kolář, F., Baduel, P. et al. (2019). Pervasive population genomic consequences of genome duplication in Arabidopsis arenosa. Nature Ecology and Evolution,3(3) 457-468 DOI: doi.org/10.1038/s41559-019-0807-4 

Pre-print available: https://nottingham-repository.worktribe.com/output/1584348/pervasive-population-genomic-consequences-of-genome-duplication-in-arabidopsis-arenosa

Pandey, B.K. and Bennett, M.J. (2019). A New Angle on How Roots Acclimate to Sporadic Rainfall. Cell,178(2) 269-271 DOI: doi.org/10.1016/j.cell.2019.06.018 

Terés, J., Busoms, S., Perez Martín, L. and et al. (2019). Soil carbonate drives local adaptation in Arabidopsis thaliana. Plant Cell and Environment, 42(8) 2384-2398 DOI: doi.org/10.1111/pce.13567 

Repository: https://nottingham-repository.worktribe.com/output/2631532/soil-carbonate-drives-local-adaptation-in-arabidopsis-thaliana

Huang, X.-Y., Li, M., Luo, R. et al. (2019). Epigenetic regulation of sulfur homeostasis in plants. Journal of Experimental Botany,70(16) 4171-4182 DOI:  doi.org/10.1093/jxb/erz218 

Bhosale, R., Maere, S., and De Veylder, L. (2019). Endoreplication as a potential driver of cell wall modifications. Current Opinion in Plant Biology,5158-65 DOI: doi.org/10.1016/j.pbi.2019.04.003

Pre-print available: https://nottingham-repository.worktribe.com/output/1812146/endoreplication-as-a-potential-driver-of-cell-wall-modifications

Truskina et al (2020) A network of transcriptional repressors modulates auxin responses. nature, 589, pages 116–119: doi.org/10.1038/s41586-020-2940-2 

Finkel et al (2020) A single bacterial genus maintains root growth in a complex biome. nature, 587, pages103–108: doi.org/10.1038/s41586-020-2778-7 

Gavrilov et al (2020) Structural insights into the mechanism of heat-set gel formation of polyisocyanopeptide polymers  Macromol. Rapid Commun. 2020, 41, 2000304. doi.org/10.1002/marc.202000304

Azadi et al (2020) The effect of dissolved gases on the short-range attractive forcebetween hydrophobic surfaces in the absence of nanobubble bridging Langmuir 2020, 36, 34, 9987–9992 Publication Date:August 3, 2020: doi.org/10.1021/acs.langmuir.0c00117

Pandey et al (2021) Plant roots sense soil compaction through restricted ethylene diffusion Science  15 Jan 2021: Vol. 371, Issue 6526, pp. 276-280 DOI: 10.1126/science.abf3013

de Oliveira Roque et al (2021) Simulating land use changes, sediment yields, and pesticide use in the Upper Paraguay River Basin: Implications for conservation of the Pantanal wetland, Agriculture, Ecosystems & Environment,Volume 314,2021,107405,ISSN 0167-8809,https://doi.org/10.1016/j.agee.2021.107405

Bode, L.J.K., Livarda, A. & Jones, M.D. Plant gathering and people-environment interactions at Epipalaeolithic Kharaneh IV, JordanVeget Hist Archaeobot (2021). https://doi.org/10.1007/s00334-021-00839-w

Alexandre M.J.-C. Wadoux, Gerard B.M. Heuvelink, R. Murray Lark, Philippe Lagacherie, Johan Bouma, Vera L. Mulder, Zamir Libohova, Lin Yang, Alex B. McBratney,Ten challenges for the future of pedometrics,Geoderma,Volume 401,2021,115155,ISSN 0016-7061, https://doi.org/10.1016/j.geoderma.2021.115155.

 

 

 

Food for health: open access articles

  

Food for health: articles that are not open access

Mustafa, M.A., Ali, A., Seymour, G. et al. (2018). Delayed pericarp hardening of cold stored mangosteen (Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid. Scientia Horticulturae,230107-116 DOI: doi.org/10.1016/j.scienta.2017.11.017

Earl, L. (2019) ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school. Cambridge Journal of Education DOI: doi.org/10.1080/0305764x.2019.1630366 

Repository: https://nottingham-repository.worktribe.com/output/2468698/who-likes-fish-and-i-dont-mean-fish-fingers-taste-education-culinary-capital-and-distinction-in-a-rural-middle-class-primary-school

Jenkins, S.C., Harris, A.J.L., and Lark, R.M. (2019). When unlikely outcomes occur: the role of communication format in maintaining communicator credibility. Journal of Risk Research,22(5) 537-554 DOI: doi.org/10.1080/13669877.2018.1440415 

Pre-print available: https://nottingham-repository.worktribe.com/output/918233/when-unlikely-outcomes-occur-the-role-of-communication-format-in-maintaining-communicator-credibility

Webster, R., and Lark, R.M. (2019). Analysis of variance in soil research: Examining the assumptions. European Journal of Soil Science, 70(5) 990-1000 DOI: doi.org/0.1111/ejss.12804

Ligowe, I.S., Young, S.D., Ander, E.L. et al. (2020). Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se). Geoderma,361 DOI: doi.org/10.1016/j.geoderma.2019.114106

Abugalieva et al (2020) Ionomic analysis of spring wheat grain produced in Kazakhstan and Russia Ionomic Analysis of Spring Wheat Grain Produced in Kazakhstan and Russia, Communications in Soil Science and Plant Analysis, DOI: 10.1080/00103624.2020.1865398

Earl and Thomson (2021) Why garden in schools? Routledge ISBN 9780367207588 (Book)

Bartel H. (2020) Men writing eating disorders: autobiographical writing and illness experience in English and German narratives, Emerald Insight ISBN: 978-1-83909-923-6, eISBN: 978-1-83909-920-5 (Book)

Bartel, H. (2020). Poetry on Eating Disorders in Men. In P. Crawford, B. Brown, & A. Charise (Eds.), The Routledge Companion to Health Humanities (248-254). Routledge ISBN 9781138579903 (Book chapter)

Bartel H. (2020) Arctic rolls and gender roles: female and male eating disorders in Karen Duve's Regenroman and other texts Journal of Romance Studies (2020), 20, (2), 225–248. doi.org/10.3828/jrs.2020.14

Abugalieva et al (2021) Ionomic Analysis of Spring Wheat Grain Produced in Kazakhstan and Russia, Communications in Soil Science and Plant Analysis, DOI: 10.1080/00103624.2020.1865398

Elliot J Owen et al (2021) Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition SurveyThe Journal of Nutrition, 2021;, nxaa406, https://doi.org/10.1093/jn/nxaa406

Salter, A., & Lopez-Viso, C. (2021). Role of novel protein sources in sustainably meeting future global requirementsProceedings of the Nutrition Society, 1-9. doi:10.1017/S0029665121000513

Moberg, E., Allison, E.H., Harl, H.K. et al. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food (2021). https://doi.org/10.1038/s43016-021-00261-5

 

 

Food for sustainable livelihoods: open access articles

 

Food for sustainable livelihoods: articles that are not open access

Hindt, M.N., Akmakjian, G.Z., Pivarski, K.L. et al. (2017). BRUTUS and its paralogs, BTS LIKE1 and BTS LIKE2, encode important negative regulators of the iron deficiency response in Arabidopsis thaliana. Metallomics,9(7) 876-890 DOI: doi.org/10.1039/c7mt00152e

Pre-print available: https://nottingham-repository.worktribe.com/output/869627/brutus-and-its-paralogs-bts-like1-and-bts-like2-encode-important-negative-regulators-of-the-iron-deficiency-response-in-arabidopsis-thaliana

Lark, R.M., and Marchant, B.P. (2018). How should a spatial-coverage sample design for a geostatistical soil survey be supplemented to support estimation of spatial covariance parameters?. Geoderma,31989-99 DOI: doi.org/10.1016/j.geoderma.2017.12.022

Pre-print available: https://nottingham-repository.worktribe.com/output/935393/how-should-a-spatial-coverage-sample-design-for-a-geostatistical-soil-survey-be-supplemented-to-support-estimation-of-spatial-covariance-parameters

Hawkey et al (2021) Insects: a potential source of protein and other nutrients for feed and food. Annual Review of Animal Biosciences 2021 9:1: doi.org/10.1146/annurev-animal-021419-083930

 

 

Smart manufacturing for food: open access articles

 

Smart  manufacturing for food: articles that are not open access

Chen, Y, MacNaughtan, W, Jones, P, Yang, Q and Foster T.J. (2020). The state of water and fat during the maturation of Cheddar cheese Food Chemistry. 303, 125390 DOI: doi.org/10.1016/j.foodchem.2019.125390 

Repository: https://nottingham-repository.worktribe.com/output/2918000/the-state-of-water-and-fat-during-the-maturation-of-cheddar-cheese

Sobanwa, M, Foster, T.J. and Watson, N. (2020). The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste Food Hydrocolloids. 101, 105460 DOI: doi.org/10.1016/j.foodhyd.2019.105460 

Repository: https://nottingham-repository.worktribe.com/output/2987720/the-effect-of-cellulose-and-starch-on-the-viscoelastic-and-thermal-properties-of-acid-swollen-collagen-past

Ren, Y, Yakubov, G, Linter, B, MacNaughtan, W and Foster, T. (2020). Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan Food Hydrocolloids. (In Press.) DOI: doi.org/10.1016/j.foodhyd.2020.105737  

Repository: https://nottingham-repository.worktribe.com/output/3992413/temperature-fractionation-physicochemical-and-rheological-analysis-of-psyllium-seed-husk-heteroxyla

Ren, Y, Linter, B and Foster, T. (2020). Cellulose fibrillation and interaction with psyllium seed husk heteroxylan Food Hydrocolloids. (In Press.) DOI: doi.org/10.1016/j.foodhyd.2020.105725

Agarwal, D, MacNaughtan, W, Ibbett, R and Foster, T.J. (2019). Effect of moisture content on thermal and dynamic mechanical properties of microfibrillar cellulose with polymeric additives Carbohydrate Polymers. 211, 91-99 DOI: 10.1016/j.carbpol.2019.02.004

Ramadkhan, K and Foster, T.J. (2018). Effects of Ball Milling on the Structural, Thermal, and Rheological Properties of Oat Bran Protein Flour. Journal of Food Engineering. 229, 50-56 DOI: doi.org/10.1016/j.jfoodeng.2017.10.024 

Pre-print available: https://nottingham-repository.worktribe.com/output/948482/effects-of-ball-milling-on-the-structural-thermal-and-rheological-properties-of-oat-bran-protein-flour

Agarwal, D, MacNaughtan, W and Foster, T.J. (2018). Interactions between microfibrillar cellulose and carboxymethyl cellulose 1 in an aqueous suspension Carbohydrate Polymers. 185, 112-119 DOI:  doi.org/10.1016/j.carbpol.2017.12.086

Pre-print available: https://nottingham-repository.worktribe.com/output/922620/interactions-between-microfibrillar-cellulose-and-carboxymethyl-cellulose-in-an-aqueous-suspensio

Diaz-Calderon, P, MacMaughtan, B, Hill, S, Foster, T, et al. (2018). Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils Food Hydrocolloids. 80, 274-280 DOI: doi.org/10.1016/j.foodhyd.2018.02.023

Pre-print available: https://nottingham-repository.worktribe.com/output/948185/changes-in-gelatinisation-and-pasting-properties-of-various-starches-wheat-maize-and-waxy-maize-by-the-addition-of-bacterial-cellulose-fibrils

Foster et al (2020) Food biotechnology. Current Opinion in Chemical Engineering, Volume 30, December 2020, Pages 53-59: doi.org/10.1016/j.coche.2020.08.006

Glover et al (2020) Tales from the countryside: unpacking 'passing the environmental buck' as hypocritical practice in the food supply chainVolume 121, December 2020, Pages 33-46, Journal of Business Research: doi.org/10.1016/j.jbusres.2020.06.066 

 

 

 

Future Food annual reports and yearbooks

 

Newsletter archive

 

 

Posters by postgraduate and postdoctoral researchers

 

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