Dr Molly Muleya

Postdoctoral Research Fellow

Email: molly.muleya@nottingham.ac.uk

Molly is a postdoctoral researcher on the Future Proteins Platform. Molly’s research examines the protein and mineral digestibility from foods of dietary and planetary importance. Her research is the interface of agriculture, food science, nutrition and health, and seeks to understand factors across the food chain, that modify protein and mineral bioavailability of foods.  Before joining the Future Food Beacon, she was an IMMANA fellow at the University of Nottingham and she completed her PhD in Food Science and Nutrition at University of Ghent in Belgium.