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Centre for Innovative Manufacturing in Food
Annual reports
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EPSRC Centre for Innovative Manufacturing in Food Final Report Feb 2020
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Publications
Cassanelli et al. 2017 Effect of alcohols on gellan gum gel... Food Structure 14
Chirico et al. 2018 Enhancing the recovery of oil seed rape. Food chemistry
Holland et al. 2018 Design and characterisation of food grade powders... Journ Food Eng. 220
Cassanelli et al. 2018 Role of gellan gum microstructure Food hydrocolloids
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