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Food, Water, Waste Research Group

Publications

Content: ROBINSON, J., BINNER, E., VALLEJO, D. B., PEREZ, N. D., AL MUGHAIRI, K., RYAN, J., SHEPHERD, B., ADAM, M., BUDARIN, V., FAN, J., GRONNOW, M. and PENERANDA-FOIX, F., 2022. Unravelling the mechanisms of microwave pyrolysis of biomass: Chemical Engineering Journal Chemical Engineering Journal. 430,

Content: DURÁN-JIMÉNEZ, G., RODRIGUEZ, J., KOSTAS, E. T., STEVENS, L. A., LOZADA-RODRÍGUEZ, L., BINNER, E. and DODDS, C., 2022. Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies: Chemical Engineering Journal Chemical Engineering Journal. 438,

Content: DEWI, S. R., STEVENS, L. A., PEARSON, A. E., FERRARI, R., IRVINE, D. J. and BINNER, E. R., 2022. Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk: Food and Bioproducts Processing Food and Bioproducts Processing. 134, 210-222

Content: SOBANWA, M., FOSTER, T. J., YAKUBOV, G. and WATSON, N. J., 2022. How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes: Food Hydrocolloids Food Hydrocolloids. 126,

Content: PRICE, R., GRAY, D., WATSON, N., VIEIRA, J. and WOLF, B., 2022. Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular properties: LWT LWT. 165,

Content: RADY, A. and WATSON, N. J., 2022. Detection and quantification of peanut contamination in garlic powder using NIR sensors and machine learning: Journal of Food Composition and Analysis Journal of Food Composition and Analysis. 114,

Content: BOWLER, A. L., OZTURK, S., RADY, A. and WATSON, N., 2022. Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy: Sensors Sensors. 22(19),

Content: KAHAR, A. A., PHENG, O. S., WATSON, N. J. and LIM, L. C., 2022. Effect of storage conditions and temperature on dried lemon myrtle leaves quality: International Journal of Postharvest Technology and Innovation International Journal of Postharvest Technology and Innovation. 8(4), 292-312

Content: FISHER, O. J., RADY, A., EL-BANNA, A. A. A., WATSON, N. J. and EMAISH, H. H., 2022. An image processing and machine learning solution to automate Egyptian cotton lint grading: Textile Research Journal Textile Research Journal.

Content: WILLIAM M. MAYES, SUSAN L. HULL and HELENA I. GOMES, 2022. Chapter 22 - From linear economy legacies to circular economy resources: Maximising the multifaceted values of legacy mineral wastes. In: ALEXANDROS STEFANAKIS and IOANNIS NIKOLAOU, eds., Circular Economy and Sustainability Elsevier. 409-431

Content: WORMALD, RICHARD M., HOPWOOD, JEREMY, HUMPHREYS, PAUL N., MAYES, WILLIAM, GOMES, HELENA I. and ROUT, SIMON P., 2022. Methanogenesis from Mineral Carbonates, a Potential Indicator for Life on Mars Geosciences. 12(3),

Content: MORRA SIMONE, 2022. Fantastic [FeFe]-Hydrogenases and Where to Find Them Frontiers in Microbiology.

Content: OLIVER J. FISHER, NICHOLAS J. WATSON, LAURA PORCU, DARREN BACON, MARTIN RIGLEY and RACHEL L. GOMES, 2022. Data-driven modelling for resource recovery: Data volume, variability, and visualisation for an industrial bioprocess Biochemical Engineering Journal. 185, 108499

Content: BAKSHI AMULYASAI, ANUSHA RAI, SASIKALA CHINTALAPATI and VENKATA RAMANA CHINTALAPATI, 2022. Phylogenomic analysis of a metagenome‑assembled genome indicates a new taxon of an anoxygenic phototroph bacterium in the family Chromatiaceae and the proposal of “Candidatus Thioaporhodococcus” gen. nov

Content: ASAD, MD ABDULLAH, RASHWAN, TAREK, MOLNAR, IAN and KROL, MAGDALENA, 2022. Modelling bisulfide transport through the engineered barrier system under repository conditions: Coupling unsaturated flow and refining boundary conditions

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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk