Food, Water, Waste Research Group

Publications

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AGARWAL, VIVEK, KUMAR, AMIT, GEE, DAVID, GREBBY, STEPHEN, GOMES, RACHEL L. and MARSH, STUART, 2021. Comparative study of groundwater-induced subsidence for London and Delhi using PSInSAR. REMOTE SENSING. 13(23), 4741

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ANAM, M., GOMES, H. I., RIVERS, G., GOMES, R. L. and WILDMAN, R., 2021. Evaluation of photoanode materials used in biophotovoltaic systems for renewable energy generation: Sustainable Energy and Fuels Sustainable Energy and Fuels. 5(17), 4209-4232

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LANYON, C. W., KING, J. R., STEKEL, D. J. and GOMES, R. L., 2021. A Model to Investigate the Impact of Farm Practice on Antimicrobial Resistance in UK Dairy Farms: Bulletin of Mathematical Biology Bulletin of Mathematical Biology. 83(4),

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RYAN, J., ELSMORE, M. T., BINNER, E. R., DE FOCATIIS, D. S. A., IRVINE, D. J. and ROBINSON, J. P., 2021. Solvent-free manufacture of methacrylate polymers from biomass pyrolysis products: Reaction Chemistry and Engineering Reaction Chemistry and Engineering. 6(2), 335-344

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DURÁN-JIMÉNEZ, G., KOSTAS, E. T., STEVENS, L. A., MEREDITH, W., ERANS, M., HERNÁNDEZ-MONTOYA, V., BUTTRESS, A., UGUNA, C. N. and BINNER, E., 2021. Green and simple approach for low-cost bioproducts preparation and CO2 capture: Chemosphere Chemosphere. 279,

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RADOIU, M., CALVO-CARRASCAL, M. A., DODDS, C. and BINNER, E. R., 2021. Flash microwave denaturation of POD and LOX enzymes in whole yellow peas: Chemical Engineering and Processing - Process Intensification Chemical Engineering and Processing - Process Intensification. 169,

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RADOIU, M., CALVO-CARRASCAL, M. A., KHOUCHA, S., DODDS, C. and BINNER, E. R., 2021. INACTIVATION OF POD AND LOX ENZYMES IN YELLOW PEAS BY MICROWAVE PROCESSING

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ADAM, M., HJALMARSSON, N., BINNER, E., IRVINE, D. and ROBINSON, J., 2021. Understanding Microwave Depolymerisation of Synthetic Polymers

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DEWI, S. R., STEVENS, L., IRVINE, D., FERRARI, R. and BINNER, E., 2021. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC FROM CACAO POD HUSKS - AN ALTERNATIVE FOR VALORISATION

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MATTIAS BASLE, HENRY AW PADLEY, FLORIANE L. MARTINS, GERLOF SEBASTIAAN WINKLER, CHRISTOF M. JÄGER and ANCA PORDEA, 2021. Design of artificial metalloenzymes for the reduction of nicotinamide cofactors Journal of Inorganic Biochemistry. 220, 111446

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BOWLER, A. L., POUND, M. P. and WATSON, N. J., 2021. Domain adaptation and federated learning for ultrasonic monitoring of beer fermentation: Fermentation Fermentation. 7(4),

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WATSON, N. J., BOWLER, A. L., RADY, A., FISHER, O. J., SIMEONE, A., ESCRIG, J., WOOLLEY, E. and ADEDEJI, A. A., 2021. Intelligent Sensors for Sustainable Food and Drink Manufacturing: Frontiers in Sustainable Food Systems Frontiers in Sustainable Food Systems. 5,

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LIMA, ANA T., BASTOS, FELIPE A., JUNIOR, FERNANDO JAKES TEUBNERAND NETO, RENATO RODRIGUES, GOMES, HELENA I. and BARROSO, GILBERTO F., 2021. Doce River Large-Scale Environmental Catastrophe: Decision and Policy-Making Outcomes. In: IORIS, ANTONIO AUGUSTO ROSSOTTO, ed., Environment and Development : Challenges, Policies and Practices Springer International Publishing. 133-173
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk