Food, Water, Waste Research Group

Publications

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ALMENA, A., FRYER, P. J., BAKALIS, S. and LOPEZ-QUIROGA, E., 2020. Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales: Journal of Food Engineering Journal of Food Engineering. 286,

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BEVERLY, D., LOPEZ-QUIROGA, E., FARR, R., MELROSE, J., HENSON, S., BAKALIS, S. and FRYER, P. J., 2020. Modeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction: Industrial and Engineering Chemistry Research Industrial and Engineering Chemistry Research. 59(24), 11099-11112

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JEWITT, S., ATAGHER, P. and CLIFFORD, M., 2020. “We cannot stop cooking”: Stove stacking, seasonality and the risky practices of household cookstove transitions in Nigeria Energy Research and Social Science. 61, 101340

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PANTALONI, D., BOURMAUD, A., BALEY, C., CLIFFORD, M. J., RAMAGE, M. H. and SHAH, D. U., 2020. A review of permeability and flow simulation for liquid composite moulding of plant fibre composites: Materials Materials. 13(21), 1-23

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DURÁN-JIMÉNEZ, G., STEVENS, L. A., KOSTAS, E. T., HERNÁNDEZ-MONTOYA, V., ROBINSON, J. P. and BINNER, E. R., 2020. Rapid, simple and sustainable synthesis of ultra-microporous carbons with high performance for CO2 uptake, via microwave heating: Chemical Engineering Journal Chemical Engineering Journal. 388,

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TAQI, A., FARCOT, E., ROBINSON, J. P. and BINNER, E. R., 2020. Understanding microwave heating in biomass-solvent systems: Chemical Engineering Journal Chemical Engineering Journal. 393,

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TAQI, A., FARCOT, E., ROBINSON, J. P. and BINNER, E. R., 2020. Understanding microwave heating in biomass-solvent systems: Chemical Engineering Journal Chemical Engineering Journal. 393,

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ARRUTIA, F., ADAM, M., CALVO-CARRASCAL, M. Á, MAO, Y. and BINNER, E., 2020. Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste: Chemical Engineering Journal Chemical Engineering Journal. 395,

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MAO, Y., MILLETT, R., LEE, C. S., YAKUBOV, G., HARDING, S. E. and BINNER, E., 2020. Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra: Carbohydrate Polymers Carbohydrate Polymers. 241,

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FISHER OJ, WATSON N, ESCRIG JE, WITT R, PORCU L, BACON D, RIGLEY M and GOMES RL, 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems Computers & Chemical Engineering. (In Press.)

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VANDEGINSTE V, COWAN C, GOMES RL, HASSAN T and TITMAN J, 2020. Natural fluorapatite dissolution kinetics and Mn2+ and Cr3+ metal sequestration in arid environment Journal of Hazardous Materials. 389, 122150
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk