Food, Water, Waste Research Group

Publications

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ESCRIG, J. E., SIMEONE, A., WOOLLEY, E., RANGAPPA, S., RADY, A. and WATSON, N. J., 2020. Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes: Food and Bioproducts Processing Food and Bioproducts Processing. 123, 1-13

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GOUSETI, O., WATSON, N. J. and PACEK, A. W., 2020. A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios: Food and Bioproducts Processing Food and Bioproducts Processing. 123, 251-261

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RADY, A. M., GUYER, D. E., DONIS-GONZÁLEZ, I. R., KIRK, W. and WATSON, N. J., 2020. A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage: Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization.

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E., WITT, ROB, PORCU, LAURA, BACON, DARREN, RIGLEY, MARTIN and GOMES, RACHEL L., 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems COMPUTERS & CHEMICAL ENGINEERING. 140,

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MARTINEZ-RAMOS, TANIA, BENEDITO-FORT, JOSE, WATSON, NICHOLAS JAMES, RUIZ-LOPEZ, IRVING I., CHE-GALICIA, GAMALIEL and CORONA-JIMENEZ, EDITH, 2020. Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) FOOD AND BIOPRODUCTS PROCESSING. 122, 41-54

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SOBANWA, M., FOSTER, T. J. and WATSON, N. J., 2020. The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste FOOD HYDROCOLLOIDS. 101,

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E. and GOMES, RACHEL L., 2020. Intelligent Resource Use to Deliver Waste Valorisation and Process Resilience in Manufacturing Environments Moving towards sustainable process manufacturing JOHNSON MATTHEY TECHNOLOGY REVIEW. 64(1), 93-99

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ANINDYA MUKHERJEE and KONSTANTINA KOURMENTZA, 2020. Part 3: PHAs in “The Circular Economy”: Denitrification, Part of the series: Preventing pollution with PHA GO!PHA. Available at: <https://static1.squarespace.com/static/5fb2575cf94ec942fe192fb3/t/5fbf6b04f81c9a2a0c9a8f9d/1606380294335/GO%21PHA+white+paper+%236+-+March+2020+.pdf>

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KONSTANTINA KOURMENTZA, VASILIKI KACHRIMANIDOU, OLGA PSAKI, CHRYSANTHI PATERAKI, DIMITRIOS LADAKIS and APOSTOLOS KOUTINAS, 2020. Chapter 8: Competitive Advantage and Market Introduction of PHA Polymers and Potential Use of PHA Monomers. In: MARTIN KOLLER, ed., The Handbook of Polyhydroxyalkanoates Volume III. CRC Press, Taylor & Francis.

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KONSTANTINA KOURMENTZA, XABIER GROMADA, NICHOLAS MICHAEL, CHARLOTTE DEGRAEVE, GAETAN VANIER, ROZENN RAVALLEC, FRANCOIS COUTTE, KIMON ANDREAS KARATZAS and PAULA JAUREGI, 2020. Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity Frontiers in Microbiology: Food Microbiology. (In Press.)

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GOMES, H. I., ROGERSON, M., COURTNEY, R. and MAYES, W. M., 2020. Chapter 7 Integrating Remediation and Resource Recovery of Industrial Alkaline Wastes: Case Studies of Steel and Alumina Industry Residues. In: Resource Recovery from Wastes: Towards a Circular Economy The Royal Society of Chemistry. 168-191

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HELENA I. GOMES, VALERIO FUNARI and REBECCA FERRARI, 2020. Bioleaching for resource recovery from low-grade wastes like fly and bottom ashes from municipal incinerators: A SWOT analysis Science of The Total Environment. 715, 136945

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HELENA I. GOMES, VALERIO FUNARI, ENRICO DINELLI and FRANCESCA SOAVI, 2020. Enhanced electrodialytic bioleaching of fly ashes of municipal solid waste incineration for metal recovery Electrochimica Acta. 345, 136188
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk