Food, Water, Waste Research Group

Publications

Content
LAMOND, A. R., JANSSEN, A. E. M., MACKIE, A., BORNHORST, G. M., BAKALIS, S. and GOUSETI, O., 2019. An engineering perspective on human digestion. In: Interdisciplinary Approaches to Food Digestion 255-273

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VALENTINI, A., BAKALIS, S., GKATZIONIS, K., PALAZZO, G., CIOFFI, N., FRANCO, C. D., ROBLES, E., BROOKER, A. and BRITTON, M. M., 2019. Combined Use of Streaming Potential and UV/Vis to Assess Surface Modification of Fabrics via Soil Release Polymers: Industrial and Engineering Chemistry Research Industrial and Engineering Chemistry Research.

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IGOUMENIDIS, P. E., IOSIFIDIS, S. V., LOPEZ-QUIROGA, E., BAKALIS, S. and KARATHANOS, V. T., 2019. Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study: Journal of Food Science Journal of Food Science. 84(10), 2859-2867

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TSIAPRAZI-STAMOU, A., MONFORT, I. Y., ROMANI, A. M., BAKALIS, S. and GKATZIONIS, K., 2019. The synergistic effect of enzymatic detergents on biofilm cleaning from different surfaces: Biofouling Biofouling. 35(8), 883-899

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ANDERSON, A.H., CLIFFORD, M., MADZIVA, R., THONDHLANA, J. and GORONGA, P., 2019. Exploring the Pentecostal Faith—Sustainability—Entrepreneurship Nexus in Zimbabwe. In: FILHO, W.L. and MCCREA, A.C., eds., Sustainability and the Humanities 1st edition. Springer. 225-237

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HARTLEY S., MCLEOD C., CLIFFORD M., JEWITT S. and RAY C., 2019. A Retrospective Analysis of Responsible Innovation for Low-Technology Innovation in the Global South Journal of Responsible Innovation. 61, 143-162

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SESAN, T., CLIFFORD, M., JEWITT, S. and RAY, C., 2019. We learnt that being together would give us a voice’: Gender perspectives on the East Africa improved cookstove value chain Feminist Economics. 25, 240-266

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HARTLEY, S., MCLEOD, C., CLIFFORD, M., JEWITT, S. and RAY, C., 2019. A retrospective analysis of responsible innovation for low-technology innovation in the Global South: Journal of Responsible Innovation Journal of Responsible Innovation.

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MONTEIRO, C. C. F., MALAVAZI, B., MENDES, M. P., BERWIG, K. P., RANIERO, G. Z., MONTEIRO, A. R. G., PASCHOARELLI, L. C. and CLIFFORD, M., 2019. Biomaterial based on brewing waste and vegetable resin: Characterization and application in product design: Chemical Engineering Transactions Chemical Engineering Transactions. 75, 475-480

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DURÁN-JIMÉNEZ, G., HERNÁNDEZ-MONTOYA, V., RODRÍGUEZ OYARZUN, J., MONTES-MORÁN, M. Á and BINNER, E., 2019. Pb(II) removal using carbon adsorbents prepared by hybrid heating system: Understanding the microwave heating by dielectric characterization and numerical simulation: Journal of Molecular Liquids Journal of Molecular Liquids. 277, 663-671

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ROBINSON, J., MEEHAN, J., TAQI, A., BINNER, E. and TOKAY, B., 2019. Water desalination using a temperature gradient: Desalination Desalination. 464, 1-7

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MAO, Y., LEI, R., RYAN, J., ARRUTIA RODRIGUEZ, F., RASTALL, B., CHATZIFRAGKOU, A., WINKWORTH-SMITH, C., HARDING, S. E., IBBETT, R. and BINNER, E., 2019. Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp: Food Chemistry: X Food Chemistry: X. 2,
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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk