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Food, Water, Waste Research Group

Publications

Content: LEÓN, I., GOMES, H. I., SEPÚLVEDA-GUZMÁN, S., CÁRDENAS, J., RIVERA, F. F., MANRÍQUEZ, J. and BUSTOS, E., 2020. Electro-oxidation of Amoxicillin using Titanium Electrodes Electrophoretically Coated by Iridium or Ruthenium with Tantalum Oxides Journal of Chemical Technology & Biotechnology.

Content: WORMALD, R. M., ROUT, S. P., MAYES, W., GOMES, H. and HUMPHREYS, P. N., 2020. Hydrogenotrophic Methanogenesis Under Alkaline Conditions: Frontiers in Microbiology Frontiers in Microbiology. 11,

Content: 2020. Nanotechnology-based sensors. In: Biopolymer-Based Formulations

Content: GRANT, GAVIN, MAJOR, DAVID, SCHOLES, GRANT, GERHARD, JASON, BROWN, JOSHUA, TORERO, JOSE and RASHWAN, TAREK, 2020. Method for generating or recovering materials through smoldering combustion 01/01/2020 00:00:00

Content: TORERO, JOSÉ L., GERHARD, JASON I., MARTINS, MARCIO F., ZANONI, MARCO A. B., RASHWAN, TAREK L. and BROWN, JOSHUA K., 2020. Processes defining smouldering combustion: Integrated review and synthesis: Progress in Energy and Combustion Science Progress in Energy and Combustion Science. 81, 100869

Content: SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy: Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization.

Content: SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato: Biosystems Engineering Biosystems Engineering. 180, 70-86

Content: LADHA-SABUR, A., BAKALIS, S., FRYER, P. J. and LOPEZ-QUIROGA, E., 2019. Mapping energy consumption in food manufacturing: Trends in Food Science and Technology Trends in Food Science and Technology. 86, 270-280

Content: BUENO, L., LASO, C., AMADOR, C. and BAKALIS, S., 2019. Modelling the kinetics of stain removal from knitted cotton fabrics in a commercial Front Loader Washing Machine (FLWM): Chemical Engineering Science Chemical Engineering Science. 200, 176-185

Content: WANG, R., GOUSETI, O., LOPEZ-QUIROGA, E., FRYER, P. J. and BAKALIS, S., 2019. Water Crystallization in Highly Concentrated Carbohydrate-Based Systems: Crystal Growth and Design Crystal Growth and Design.

Content: GOUSETI, O., BORNHORST, G. M., BAKALIS, S. and MACKIE, A., 2019. Preface: Interdisciplinary Approaches to Food Digestion Interdisciplinary Approaches to Food Digestion. vii

Content: GOUSETI, O., BORNHORST, G. M., BAKALIS, S. and MACKIE, A., 2019. Interdisciplinary approaches to food digestion: Interdisciplinary Approaches to Food Digestion

Content: ALMENA, A., LOPEZ-QUIROGA, E., FRYER, P. J. and BAKALIS, S., 2019. Towards the decentralisation of food manufacture: Effect of scale production on economics, carbon footprint and energy demand

Content: BEVERLY, D., FRYER, P. J., BAKALIS, S., LOPEZ-QUIROGA, E. and FARR, R., 2019. Mathematical modelling of the steam stripping of aroma from roast and ground coffee

Content: LOPEZ-QUIROGA, E., PROSAPIO, V., FRYER, P. J., NORTON, I. T. and BAKALIS, S., 2019. A model-based study of rehydration kinetics in freeze-dried tomatoes

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Food, Water, Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD

telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk