Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products.
The School of Biosciences is proud to be an Athena Swan Bronze Award holder.
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Research Excellence Framework
The outcomes of the 2014 Research Excellence Framework have been announced. Across the Schools of Biosciences and Veterinary Medicine and Science, 97% of work was judged to be of international quality and 37% of work was assessed as world-leading (4-star). We are proud to have the top ranked research environment within Unit of Assessment 6 (Agriculture, Veterinary and Food Science).
- A review of research into the therapeutic potential of Cannabidiol (CBD) - a major nonpsychoactive compound found in cannabis - has shown there is a growing body of evidence to suggest that it could help in the treatment of anxiety-related and substance abuse disorders. However, more studies are needed to determine the psychological, pharmacological and brain mechanisms involved.
- Teaching space within North Laboratory Building at Sutton Bonington has been refurbished and named in honour of a world-leading Nottingham academic to acknowledge his contribution to animal science. The new laboratory was opened in a celebratory ceremony that took place on Friday 27 January.
- 30 - 31/03/2017
- Manufacturing Food Futures 2017 by EPSRC Centre for Innovative Manufacturing in Food.