Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products.
The School of Biosciences is proud to be an Athena Swan Bronze Award holder.
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Research Excellence Framework
The outcomes of the 2014 Research Excellence Framework have been announced. Across the Schools of Biosciences and Veterinary Medicine and Science, 97% of work was judged to be of international quality and 37% of work was assessed as world-leading (4-star). We are proud to have the top ranked research environment within Unit of Assessment 6 (Agriculture, Veterinary and Food Science).
- On 16th December, Paul Wilson, Professor of Agricultural Economics, is giving evidence at the House of Lords enquiry into "Responding to price volatility: creating a more resilient agricultural sector".
- First Prize for The Student of the Year Award sponsored by EFFoST and Cargill.
- A University of Nottingham entry for the Food and Drink Award has been shortlisted with 4 other entries from across the globe.
- 21 - 23/03/2016
- Three days Food Flavour training from industry and academic experts.