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School of Biosciences
   
   

Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products.

The School of Biosciences is proud to be an Athena Swan Bronze Award holder.

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Latest news

Veterinary and Animal courses are top of the league

Description
Two Nottingham courses, Veterinary Medicine and Animal Science, have been named number one in the UK in the latest national league tables.
Date:
14/10/2014

Scholarship available for Environmental Law LLM or MSc Law with Environmental Science

Description
The School of Law is offering a £4,000 scholarship to a student studying on the LLM Environmental Law or MSc Law with Environmental Science in 2014/15.
Date:
15/07/2014

Food Tour 2014

Description
Annual Undergraduate Trip out into the Food Industry
Date:
19/06/2014

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Upcoming events

Tea and Coffee Workshop

Date
18/11/2014
Description
Industry training event on the key scientific processes and latest research in tea and coffee.

Sandra Hill's Marathon Starch Masterclass

Date
19/11/2014
Description
Internationally renowned expert on starches, Professor Sandra Hill, will be delivering her final starch lectures before she leaves the University of Nottingham after 26.2 years. Join Sandra for the final lap and enjoy 26.2 years of expertise in one marathon day.

 

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School of Biosciences

Sutton Bonington
Campus
Nr Loughborough, LE12 5RD

telephone: +44 (0) 115 9516400
fax: +44 (0) 115 9516020
email: biosciences-enquiries@nottingham.ac.uk

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