School of Biosciences
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Image of Ken Mellits

Ken Mellits

Associate Professor, Faculty of Science

Contact

  • workFood Sciences
    Sutton Bonington Campus
    Sutton Bonington
    Leicestershire
    LE12 5RD
    UK
  • work0115 951 6172
  • fax0115 951 6142

Research Summary

My current research is found here

Recent Publications

  • LE BON, M., BRAVO DE LANGUNA, F., CHEVAUX, E., MELLITS, K.H., 2016. Viabilité et quantification d’une levure probiotique dans le système digestif du porc Journées Recherche Porcine. 48, 133-134
  • KING, E., RICHARDS, P., SAMPSON A., SHETELAT, E., LE BON, M., DODD, C.E.R., CHEVAUX, E., BAULEZ, M., MELLITS, K.H., 2016. Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet Journées Recherche Porcine. 48, 131-132
  • WHITE, G. A., RICHARDS, P. J., WU, S., MELLITS, K. H. and WISEMAN, J., 2015. Assessment of caecal parameters in layer hens fed on diets containing wheat distillers dried grains with solubles BRITISH POULTRY SCIENCE. 56(4), 494-502
  • HANCOX LR, LE BON M, RICHARDS, PJ, GUILLOU D, DODD CE, MELLITS, KH, 2015. Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea Animal. 10, 1-4

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

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