Food, Nutrition and Brewing Science

 
  
FoodNutritionBrewing View all programmes 

The AgriFood ATP offers specialist courses in product development and food science from analysis of food manufacturing systems to sensory science and brewing science and dairy business management.

Our partners' expertise also includes post-harvest technologies and food microbiology.

The AgriFood ATP is a dynamic partnership that is continually taking advice and guidance from industry partners and associates on areas of industry training needs. New courses will be developed throughout the lifetime of the AgriFood ATP programme.

 

Contact

AgriFood ATP
Sutton Bonington Campus
University of Nottingham
LE12 5RD 
t:  +44 (0) 115 951 6285 
 
 
 

Continuing Professional Development Services

Jubilee Conference Centre
Jubilee Campus
Triumph Road
Nottingham, NG8 1DH

telephone: +44 (0) 115 748 4352
email: cpd@nottingham.ac.uk