We offer flexible short courses for industry and healthcare professionals.
Short courses for individuals looking to improve their understanding of the scientific principles and practice of the brewing process.
Find your course International Centre for Brewing Science at Nottingham
Together with Campden BRI, the University of Nottingham offers structures training in sensory science for industry.
Sensory Science (PGCert) Short courses in Sensory Science for Continued Professional Development
University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK
For all enquiries please visit:
Room Locations on Campus [pdf file]
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