The world is changing and rapid growth in human population, combined with climate change pose major challenges to society, including inadequate food supply and spread of infectious disease.
Study with us
Our courses demonstrate how improved understanding of biology can overcome those challenges.
We focus on plants and animals, the production and preservation of agricultural and food commodities, food manufacture, nutrition, health and disease, biotechnology and food safety.
Biosciences at Nottingham
World changing science
Food and Nutrition BSc | MSci
Combine excellent scientific knowledge with in-depth understanding of the factors that influence consumer food choices.
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The school has been awarded Athena SWAN Silver, which recognises the advances we are making in gender equality.
Research Excellence Framework 2014
Across the Schools of Biosciences and Veterinary Medicine and Science, 97% of work was judged to be of international quality and 37% of work was assessed as world-leading (4-star).
We are proud to have the top ranked research environment within Unit of Assessment 6 (Agriculture, Veterinary and Food Science).
- We are delighted to announce 5 postdoc positions in Food Flavour, Sensory Science and Food Structure within the Division of Food Sciences at the University of Nottingham.
- The discovery of new bacteria-resistant plastics to reduce the incidence of hospital acquired-infections, one of the UK's most significant heritage regeneration projects, a one-in-a-million snail and keyhole surgery for jet engines were some of the research projects recognised at the University's Knowledge Exchange and Impact Awards 2018.
- The Nottingham Student Experience Survey is your chance to make a difference at the University of Nottingham.