School of Biosciences
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The world is changing and rapid growth in human population, combined with climate change pose major challenges to society, including inadequate food supply and spread of infectious disease.

Study with us

Our courses demonstrate how improved understanding of biology can overcome those challenges.

We focus on plants and animals, the production and preservation of agricultural and food commodities, food manufacture, nutrition, health and disease, biotechnology and food safety.

Agriculture

Biosciences at Nottingham

World changing science

 

 

 
Teaching Excellence Framework Gold logo

Based on the evidence available, the TEF Panel judged that the University of Nottingham delivers high quality teaching, learning and outcomes for its students. It consistently exceeds rigorous national quality requirements for UK higher education.

 

New course

Consumer Behaviour:
Food and Nutrition BSc | MSci

Combine excellent scientific knowledge with in-depth understanding of the factors that influence consumer food choices.

Find out more
 

The school has been awarded Athena SWAN Silver, which recognises the advances we are making in gender equality.

Athena Swan Silver

 
 
 

Community links

 

  Schools and public engagement 

 

Research Excellence Framework 2014

Across the Schools of Biosciences and Veterinary Medicine and Science, 97% of work was judged to be of international quality and 37% of work was assessed as world-leading (4-star).

We are proud to have the top ranked research environment within Unit of Assessment 6 (Agriculture, Veterinary and Food Science). 

 

 
 

Latest news

Ranked 1st for our Agriculture and Animal Science courses in The Complete University Guide 2020

Description
The University of Nottingham is ranked 1st for Agriculture & Forestry for the third year running in the Complete University Guide 2020
Date:
02/05/2019

We are again ranked in 1st position for teaching in Agriculture by the Complete University Guide

Description
We are again ranked in 1st position for teaching in Agriculture by the Complete University Guide. This represents 3 years running that UoN have held the top spot in the Combined University Guide for Agriculture.
Date:
02/05/2019

MSc FPM students visited Kettleby Foods

Description
It is based in Melton Mowbray, Kettleby Foods produces a range of high quality chilled ready meals supplying major retailers, e.g. TESCO & Sainsbury.
Date:
18/04/2019

More news

Upcoming events

It hurts so good – influences of personality and desensitization on chilli liking and intake

Date
28/05/2019
Description
Talk by John Hayes, Associate Professor of Food Science, Penn State University.

Nutrition Fair

Date
05/06/2019
Description
The Nutrition Fair aims to help people make informed choices about their lifestyle in relation to food and nutrition. The fair is open to everyone and will offer opportunities to find out more information on nutrition, food and health.

More events

 

 

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

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