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News

The latest updates from the School of Biosciences.

News from the school

Cath Rees awarded Cream Award for innovation

Description
Cath Rees and colleagues from PBD Biotech Ltd were awarded the Cream Award for their new tuberculosis (TB) diagnostic test at Dairy Tech, a dairy industry trade event, on 5th Feb. The Cream Awards promote best practice and recognise the brightest and best businesses and people across the dairy industry.
Date:
24/03/2020

Preparing land for palm oil causes most climate damage

Description
New research has found preparing land for palm oil plantations and the growth of young plants causes significantly more damage to the environment, emitting double the amount of greenhouse gases than mature plantations.
Date:
19/03/2020

New research shows sustainability can be a selling point for new ingredients

Description
Researchers from the School of Biosciences have carried out the first UK consumer study on the use of Bambara Groundnut as an ingredient in products. The research has shown that sharing information on sustainable features increased consumers' positive emotional connection to food.
Date:
19/03/2020

Sticky antibiotic provides glue for successful treatment

Description
Dr Mary Phillip-Jones, Associate Professor in the National Centre for Macromolecular Hydrodynamics, based in Biosciences, has led research which made a discovery that will pave the way for the development of more effective antibiotic treatments to fight superbugs.
Date:
19/03/2020

Sugar gets the red light from consumers in new study

Description
Researchers form the Division of Food, Nutrition and Dietetics have found that sugar content is the most important factor for people when making healthy food choices - overriding fat and salt.
Date:
19/03/2020

World Soils Day

World Soils Day
Description
Thursday 5th December is World Soils Day, an annual focusing of attention on the importance of soil
Date:
04/12/2019

Biotechnology undergraduates win gold medal at iGEM 2019

Description
Undergraduate students studying biotechnology were part of the team which won a gold medal at the iGEM Jamboree in Boston, USA.
Date:
02/12/2019

Globalise your degree course

Description
Students can diversify their degree course by choosing a language module for credits. We offer 10 credit modules in Arabic, French, German, Italian, Japanese, Korean, Mandarin Chinese, Russian and Spanish. The levels range from Stage 1 (complete beginners) to Stage 6 (near native speaker competence). It is possible to improve existing skills or start a new language.
Date:
17/09/2019

Ranked 1st for our Agriculture and Animal Science courses in The Complete University Guide 2020

Description
The University of Nottingham is ranked 1st for Agriculture & Forestry for the third year running in the Complete University Guide 2020
Date:
02/05/2019

We are again ranked in 1st position for teaching in Agriculture by the Complete University Guide

Description
We are again ranked in 1st position for teaching in Agriculture by the Complete University Guide. This represents 3 years running that UoN have held the top spot in the Combined University Guide for Agriculture.
Date:
02/05/2019
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School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

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