The Food Flavour course is a 3 day programme, which introduces the fundamental science and latest research advances in food flavour, through relevant scientific case examples and industrial applications. Both analytical chemistry and flavourist style approaches are used to explore how flavour and flavours can be generated, analysed, delivered and commercially exploited.
Is This For Me?
The course is relevant to developing scientists in the food, drink or flavour industry, within both SMEs and larger food and drink companies, and to students who wish to broaden their experience and subsequently enter the food industry. Relevant experience in the food industry, or undergraduate level food science or technology training will prepare delegates for the course.
“Thanks for an excellent course. We learnt so much in a short space of time. The delivery was excellent and we are looking forward to future courses.” - Industry delegate.
"The Food Flavour course gave us the information and encouragement to set up our in-house taste panel with confidence. A year on and we now have specialised panels capable of screening a variety of beverage products, detecting a whole host of variables. The support we received from the University of Nottingham after the course was invaluable, and ensured our success. The breadth and depth of the knowledge of the lecturers at Nottingham along with their enthusiasm makes the whole experience invaluable." - Delegate from Treatt Ltd.
This course can be taken as part of a group of six modules, developed in association with Campden BRI, that constitute our Postgraduate Certificate in Sensory Science. Details can be obtained from Liz Dinneen